Hông-hú-che

1. chia̍h-mi̍h
2. iû-chhat, chhâ, téng-téng

Chia̍h-mi̍h

Khòng-seng-sò·

• Lō·-iōng: ī-hông seⁿ-ko·
• Iōng tòa: kó-chiap, cheese, pháng, chúi-kó-koaⁿ
• Lē: Na/Ca propionate, sorbic acid, tetracycline (khîm-lūi, hî-bah, koàn-thâu)

Khòng-ióng-hòa-sò·

• ī-hông pûi/iû ióng-hòa ();
• BHT (butylated hydroxytoluene)

Pó-chúi-che

• ū kâm chúi-hun ê lō·-iōng, ī-hông ta-sò;
• glyceryl monostearate ("anti-staling agent")

Bí-koan

• ní-sek, kháu-kám;
• Lē:
  • sodium nitrate/nitrite (tì-gâm?), iōng tī há-muh, bacon (hō· in khoàⁿ--khí-lâi âng-âng ū-chhiⁿ ê kám-kak);
  • Borax (硼砂, sodium borate, sodium tetraborate): chia̍h--khí-lâi khah khiū, hái-sán (hê-á, hî-oân, hoat-kóe, bah-chàng, iû-tiâu) khoàⁿ--khí-lâi pe̍h-pe̍h; kang-gia̍p-iōng--ê, chin to̍k.