Thesis Border 2014 Nce

Approval Sheet
This thesis entitled ___________________________________presented and

submitted by ____________________________________in partial fulfillment for the
requirements for acceptance and approval for oral examination.
____________________
ADVISER
Panel of examiners
As approved by the committee on oral examination with a grade of____________
on___________.
DR. ROSARIO C. CRUZ
DIRECTOR
Dr. Gelario C. Cruz

PRINCIPAL
_____________________
Dep-Ed representative
Mrs. Segundina Banzon

Member
____________________
Member
Accepted and approved in Partial fulfillment of the requirements in Secondary Education.

Date: _________________
NEWLAND CENTER FOR EDUCATION

HIGH SCHOOL DEPARTMENT
Table of Contents
Title Page
.
Approval Sheet
Acknowledgement
Abstract
...
Table of Contents
i
ii
iii
vi
v
Chapter I The Problem and Its Background

Introduction
..
Statement of the Problem ..
Hypothesis
..
Scope and Delimitation
..
Significance of Study
..
Definition of Terms
..
1
2
2
2
3
3
Chapter II Review of Related Literature

Foreign Literature ...
Local Literature
6
8
S.Y. 2013 - 2014
Chapter III Methodology

Research Design
. .
Respondents of the Study
.
Instrument Used
.
Validation of Questionnaire.
13
Sources of Data
.
12
12
12
EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY
PAGE
Chapter 1
THE PROBLEM AND BACKGROUND OF THE STUDY
Introduction
A hotdog is cooked sausage, traditionally
grilled
or
steamed
and served in a sliced bun as a sandwich hotdog

variants include the Corn Dog dipped in corn batter
and deep fried, wrapped in dough, baked, and served
as hor doeuvres, and beanie weenies chopped and
mixed with baked beans. The term dog has been
used as synonyms for sausage since 1884. Sausage
makers used dog meat in the early 2oth Century. The
sausages were culturally imported from Germany
and popularized in the United States, where they
working class street foods sold at hotdog stands that
came to be associated with baseball in America.

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Hotdog
preparation and condiments styles also vary
PAGE
regionally across the United States
The idea of a hotdog on bun is ascribed to

the wife German named Antonoine Feucfwanger, who
sold hots on the streets of St. Louis, Missouri, United
States. The words frankfurter comes from Frankfurt,
Germany where pork sausages similar to hot dogs
originated. These sausages Frankfurter Wurstchen
were known since the 13th Century Wiener refers to
Vienna, Austria whose German name is wien home
to a sausage made of a mixture of pork and beef.
Johann Geory Lahner, a 18th or 19th century butcher
from the Franconian City of co burg, is said to have
brought the Frankfurter Wurstchen to Vienna, where
he added beef to the mixture and simply called it
Frankfurter. Nowadays, in German speaking countries,

S.Y. 2013 - 2014

except
Austria, hot dog sausages are called Wiener or
PAGE
Wiener Wurstchen LWur schen means, Little

Sausage in differentiation to the original pork only
mixture from Frankfurt.
In Swiss German, it is called Wienerli; while

in Austria the terms Frankfurter or Frankfurter Wurstel
are used. It is not exactly clear when or where the
Hot Dog was invented and who introduced it.
The
history behind the Hot Dog is not as important as the

tradition and impact this simple food item has had on
the world. Hot dogs are low in nutritional value. They
are high in salt, which can lead to hypertension and
heart disease. Hot dogs are also prone to carry the
bacteria called listeria that can cause food borne
illness.
Theoretical Framework

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Hotdog
as One of the Most Popular Food
PAGE
The hotdog (U.S.), Frankfurter (Germany), or Wiener

(Austria), is one of the most popular and one of the
most underrated foods in the civilized world. There
are
hot
dog
eating
contests,
hot
dog
cooking
competitions; there are beef, pork, chicken and even

vegetarian hot dogs. The variety of preparation is
nothing short of
astounding. Hot dogs are a staple on Wall Street and

vendors can be found on virtually every street in the
most metropolitan of cities including the U.S. cities of
New York, Chicago, San Francisco, Los Angeles and
European
locales
originated),
Paris,
such
as
London
Frankfort
and
(where
even
it
Vienna
(wienerwurst). This cultural endemic comes in sizes

S.Y. 2013 - 2014

ranging
from just two inches (Vienna Sausage) to the
PAGE
foot-long Coney and even to the world record

holder just over sixteen feet long! While eating a hot
dog can be a simple wolf it down activity, a true
aficionado will prepare and savor with the attention
one might expect from a Cordon Bleu chef
The Dangers in Eating Hotdogs
The dangers of eating hot dogs are both numerous
and extremely varied. They are also not always so
obvious as some people may be inclined to think. The
dangers of eating hot dogs are usually
mentioned or referred to in terms of how they relate

to
health
but
the
dangers
of
eating
hotdogs
potentially affect everything from health to cosmetics

and career prospects. Children who eat more than 12

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hotS.Y.dogs
per month have nine times the normal risk
PAGE
of developing childhood leukemia.

A study done in 2007 found the majority of
hot dogs brands contains DNA mutating chemicals
that can dramatically increase your risk of cancer,
most notable colon cancer. According to the study
eating one hot dog a day increases your risk by 21
percent. Hot dogs are linked to a higher occurrence of
heart disease and diabetes. Even though fully cook
hot dogs and other processed ready-to-eat are well
known
for
harboring
bacteria
called
Lesteria
monocytogene. Listerosis, caused by these bacteria

causes sickness with flu-like symptoms including
fever,
chills,
diarrhea,
head
ache,
body
abdominal pain and upset stomach.
ache,

Statement of the Problem
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PAGE
1.What is the profile of the respondents in terms of;

1.1Gender
1.2Age
1.3Year level
2.Do you eat hotdogs?
3.What brand of hotdog do you prefer to eat?
4.What flavor do you often buy?
5.How many kilos do you usually buy?
6.Where do you buy hotdogs?
7.How many times do you eat hotdog in a week?
8.How much do you spend buying in a week?
9.When do you like to eat hotdog?
10.What cooking preparation do you prefer for your
hotdogs?
Research Hypothesis
There is no significant difference on the most
preferred brand of hotdogs among 50 students in
Newland Center for Education.
Significance of the study
This study is big help for the costumer as the
respondents on this study. Though the research study,
they will become aware of their selves specifically
their personal choices in kind of hot dogs.
Though this study, they will know the different kinds
of the street foods, the one more favorable in the
consumers.
Scope and Delimitation
The research study entitled A Study on the Most
Preferred Brand of Hotdogs Among 50 Students in
Newland Center for Education was determined by
giving questionnaires to the people who usually buy

S.Y. 2013 - 2014

branded
hotdog that has a limited correspondent of
PAGE
High school student in Newland Center for Education

with a total of 50 students
Definition of Terms
CDO
Manufacturers a variety of food
products under food

Inc.
sphere
such as Groceries and frozen food items.
Cheese
is a food consisting of protein and fat
from milk, usually the milk of cows, buffalo, Goat and

sheep.
Condiment
A seasoning for food.
Corn dog
is a hotdog sausage coated in a
thick layer of cornmeal batter and deep fried in oil,

although some are
Dough
A think mixture of flour and liquid, for
baking into bread or pastry.

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Finger
food
is food meant to be eaten directly using

PAGE
the hands,
in
contrast
to
food
eaten
with
a knife and fork, chopsticks, or other utensils.

Garnish
is an item or substance used as a
decoration
or embellishment accompanying
prepared
food
dish or drink.
Hot dog bun is a type of soft bun shaped specifically

to contain
a hotdog or frankfurter.
Hotdogs is a moist sausage of soft, even texture

flavor, often mad
from advanced meat ormeat
slurry.
Pigs in blanket refers to a variety of different sausagebased
foods in the United States,
UnitedKingdom, Denmark , Australia,

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Ireland,
Germany, Belgium , Russia , Canada ,
PAGE
and Japan.
Pure foods
Pure foods Inc. is a specialized food
products
manufacturing and service corporation with
over
twenty
Sandwich is a food item commonly consisting of two

or more slices of bread, with one or more
fillings between them.
Sausage is a food usually made from ground
meat with a skin around it.
Sausage making is a traditional food
preservation technique.
Chapter 2
REVIEW OF RELATED CONCEPTUAL AND
RESEARCH LITERATURE

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PAGE
Children love hotdogs because of the appetizing

and recipe factor. Hotdogs contain all the delicious
tastes of bread, meat and sauces and they are very
easy to prepare. Hot dogs are so famous among
children because in any given culture, fast food is the
first and most common alternative food. Children love
to eat hot dogs because they are easy to eat with their
hands.
Toddlers like meat hot dogs on buns adding
colorful and tasty condiments such as red ketchup,

yellow mustard and green pickles. Hot dogs are also
fun to cook out on picnics, on a grill over an open fire.
Conceptual Literature
Hotdog as One of the Most Popular Food

The Dangers in Eating Hotdogs
In a more serious sense, the dangers of eating hot
dogs include the number of calories likely to be
included in them and how they can cause weight gain.
It is not just the hot dog itself of course which is guilty
in this respect but the bread roll in which it is placed
can be very high in such as sugar, therefore calories,
and the mustard and ketchup accompaniments will also
contribute in this respect.
The quality of the ingredients used in hot dogs is likely
to be very poor. The meat products used are likely to
be those which would otherwise have been discarded,
including gristle and bone, ground in to a powder
before being incorporated in the hot dog. There is
likely also to be a whole host of artificial preservatives

S.Y. 2013 - 2014

in the
hot dog. Medical science is forever warning of
PAGE
how products made in
this fashion can cause such as high cholesterol, heart

disease and even certain forms of cancer, so the
dangers of eating hot dogs in this respect could be so
severe as to ultimately prove fatal.
The dangers of eating hot dogs should therefore
not be underestimated and tempting though they may
be, our consumption of hot dogs should be very
carefully monitored and restricted, wherever possible.
Protein
One of the only redeeming qualities of
any type of hot dog is that they supply protein.
MayoClinic.com reports that protein is important for

S.Y. 2013 - 2014

growth
and development, and also supplies energy.
PAGE
Between 10 and 35 percent of your daily calories

should come from protein foods, and a hot dog can
help you reach that recommendation. A beef hot dog
contains 6 g of protein, a turkey
dog has 5.5 grams, a chicken hot dog supplies almost

7 grams. A pork hot dog has the most protein with
9.74 grams.
Iron
Another positive effect of eating hot dogs is that you
will consume a small amount of iron. Including iron in
your diet helps boost your immunity, and also enables
your body to circulate sufficient amounts of oxygen. A
pork hotdog will supply you with the most iron with
2.81 mg per hot dog. A beef hotdog supplies 0.81 mg,

S.Y. 2013 - 2014

a turkey
dog contains 0.66 mg and a chicken hot dog
PAGE
has 0.53 mg.

Saturated Fat
The amount of fat in most hot dogs works to cancel out
the positive benefits of the protein and iron by making
your meal too high in saturated fat.
MayoClinic.com reports that eating large amounts

of saturated fat may cause you to be at an increased
risk for Type 2 diabetes and heart disease. A pork hot
dog has the most saturated fat with 6.6 g per dog. A
beef hot dog has 5.9 g and a low-fat hot dog still
contains 2.1 grams. Turkey dogs have 1.8 g of
saturated fat and chicken hot dogs contain 1.7 grams.
Sodium

A hotdog can contain between one-quarter and
S.Y. 2013 - 2014
PAGE
one-third of the 2,300 mg of sodium you need for an

entire day. A high-sodium diet may put you at an
increased risk of stroke, kidney problems and high
blood pressure. A chicken hot dog has the least
amount of sodium with 380 mg per serving. A turkey
dog comes next with 485 mg. A beef hot dog contains
600 mg of sodium and a pork hot dog contains 620
mg. A low-fat hot dog has the most sodium with 716
mg per serving.
Nitrates and Nitrites

Most hotdogs contain nitrates and nitrites, which are
additives that help preserve the shelf life and achieve
their pink color. If your favorite dog contains either
nitrates or nitrites you should know that they have

S.Y. 2013 - 2014

been
linked to cancer, particularly childhood cancer.
PAGE
The Cancer Prevention Coalition notes that children

who eat 12 or more hot dogs a month have a nine
times higher risk of developing leukemia. Some brands
of hot dogs do not contain nitrates and nitrites and
they are better options for your health.
In a more serious sense, the dangers of eating hot
dogs include the number of calories likely to be
included in them and how they can cause weight gain.
It is not just the hot dog itself of course which is

guilty in this respect but the bread roll in which it is
placed can be very high in such as sugar, therefore

S.Y. 2013 - 2014

calories,
and
the
mustard
and
ketchup
PAGE
accompaniments will also contribute in this respect.

The quality of the ingredients used in hot dogs is
likely to be very poor. The meat products used are
likely to be those which would otherwise have been
discarded, including gristle and bone, ground in to a
powder before being incorporated in the hot dog.
There is likely also to be a whole host of artificial
preservatives in the hot dog. Medical science is forever
warning of how products made in this fashion can
cause such as high cholesterol, heart disease and even
certain forms of cancer, so the dangers of eating hot
dogs in this respect could be so severe as to ultimately
prove fatal.
Related Research Literature
How Famous Hotdogs of Today Began

The popularity the term hotdog is generally attributed
to sports cartoonist T.A. Tad Dorgan, who caricatured
German figures as dachshund dogs just after the turn
of the 19th Century. His talking sausage cartoons
generally designated to cheap wieners sold at Coney
Islands. In 1913, the chamber of commerce actually
banned use of the term hog dog from signs on Coney
Island. The term actually first appeared in print in The
Oxford English Dictionary in 1900. German Americans
brought as wienerwurst, German for Vienna sausage,
which eventually became shortened to wiener. By the
late 1920s , wienei
roasts became the rage , with
guests bringing their own hot dogs to

open fire.
roast over an

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PAGE
Harry Magely , catering director of New York

Citys Polo Grounds, who reportedly instructed his
vendors to cry out , Red hots! Get your red hots.
Charles Feltman , of Feltmans Garden in Coney Island
amusement park also credited
for the idea of warm
buns.
In 1942 Corn dogs were introduced at the Texas State
Fair, credited by Texan Neil Fletcher. December 12,
1906 the term hot dog in reference to sausage was
already in use. One of the earliest references to the
Sausage appeared in Homers Odyssey (an ancient
Greek tale of adventure and heroism) in 800 BC.

S.Y. 2013 - 2014
PAGE
In 1880, A German Peddler, Antonoine Feuchwanger,

sold hot sausages in the streets of St. Louis, Missouri.
Vienna beef of Chicago claims the Chicago-Style.
Specific
people
were
have
been
credited
for
supposedly inventing the Hot Dog. Charles Feltman

and Antonoine Feuchtwanger were among the few. In
1867 Charles Feltman, a German butcher, opened up
the first Coney Island hot dog stand in Brooklyn , New
York and sold 3,684 dachshund sausages in a roll
during his first year in business.
Philippine Hotdog Makers
An insightful homemaker and a skilled dietitian, it
was therefore inherent in Mrs. Ong to intuitively turn
this consumer insight I opportunity. After 30 years,

2013 - 2014
CDOS.Y.Karne
Norte, CDO Bibbo, hotdog CDO Meat Loaf,
PAGE
CDO Hamburger Patties, CDO Holiday Ham are just few

of the named brands enjoyed by the Filipino Family.
The food company is forgoing ahead, blooming into a

full-grown food manufacturing company and making
waves in the Philippines market. To date, CDO Food
spheres product development and strategies have
elevated its reputation to a household name. It is Food
Company that understands the discriminating taste of
the Filipino.
San Miguel Pure foods company, is the largest
Filipino-owned
food
company,
with
nearly
3,000
employees deployed in a broad nationwide network

offices , farms and distribution facilities. It holds in its
portfolio the names of some of the most formidable

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brands
in the Philippines food industry. San Miguel Pure
PAGE
Foods integrated operations range from breeding

contract
growing,
processing
and
marketing
of
chicken , pork and beef to the manufacture of

refrigerated , canned and ready to cook meat product.
And
international
companies
like
Hormel Foods
International and the Super Coffeemix Manufacturing

limited of Singapore have given San Miguel Pure Foods
access to the latest technologies and expertise,
allowing it to deliver flavor, freshness safety, quality
and value-for-money to its customers.
Mekeni Food Corporation began in 1986 as a homebased chicharon and tocino enterprise of husband and
wife, Felix M. Garcia & Medicia L. Santos, both public
school
out
teachers
from
barrio
Balubad,
Porac
Pampanga, But the business spans over two decades

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earlier,
when the couple assisted by their five sons
PAGE
Adrian, Pruds , Lito Doods and Nards, ventured into

backyard poultry and piggery to augment the meager
family income. With a loan and some savings on hand,
the family starting out with 100 chicken heads, a pen,
and two piglets.
The children school kids then, also engaged in

sellingice
candy
and
chicken
eggs
within
the
neighborhood and at the nearby palengke (public

market)
During this period, the backyard enterprise started to
flourish, becoming a full-blown family business that
allowed the Garcias to slaughter pigs regularly during
weekends. Years later, the livestock venture expanded

2013 - 2014
intoS.Y.
chicharon
and tocino making ushering the birth of
PAGE
Mekeni Meat Products.

RFM Corporation is the second largest food and
beverage conglomerate in the Philippines generating P
10 Billion in net sales for the year 2001. It was set up
as the first flour mill in South East Asia in 1957 and
slowly evolved from a single company producing bags
of flour, to a multi-company enterprise managing a
chain of branded products that are highly visible in the
consumer market today.
Chapter 3
METHODS OF RESEARCH AND PROCEDURE
Methodology

This chapter contains the discussion of the
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PAGE
instrumentation used and the different statistical tools

to analyze data.
Research Design
This study utilized a descriptive method of
research, which can be defined as a purposive process
of gathering and analyzing, classifying and organizing
data whenever possible valid general conclusion could
be drawn from the facts discovered.
Instrument Used
The researcher made questionnaires relevant reading
from Book, thesis, Reports and the like which provided
the idea on how to proceed and construct the
questionnaires.
The Validation of Questionnaires
The
questionnaire
was
validated
through
the
following step; first, the researcher prepared the

preliminary draft and submitted to the thesis adviser
for the improvement second, the researcher improved
the final draft by the help of the adviser due to
changes
which
were
needed
to
include
in
the
researcher.
The Subject of the Study
The subject composed of 50 students in Newland
Center for
Education.
Sources of Data
The researcher, through the permission from the
head of Newland Center for Education
allowed to
administer the questionnaire of the respondents. Most

of the respondents are
students from of Newland
Center for Education and the questionnaire was

S.Y. 2013 - 2014

personally
administered, retrieved, and held by the
PAGE
researcher.
The statistical treatment used in this study to be able

to tabulate the data and to organize the gathering
information is the following formula.
P=
F
N
x 100%
Where,
P = Percentage
F = Frequency
N = Number

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PAGE
Chapter 4
PRESENTATION, ANALYSIS AND
INTERPRETATION OF THE DATA
The data gathered in this study are
presented in this chapter
Profiles of the respondents are presented first followed
by the perception of the respondents.
Table 1.Distribution
Respondents
Gender
Male
Female
Total
Frequency
25
25
50
of
Profile
Percentage
50%
50%
100%
of
Rank
1
1
According to Gender
This table shows that 50% of the
respondents were male, and 50% were female
respondents.
the

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PAGE
Figure 1. Graphical Representation of

Respondents According to Gender

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PAGE
Table 2. Distribution of Profile of the

Respondents According to Age
Age
Male
9 to 10
years
old
11 to
12
years
old
13 to
14
years
old
15 to
16
years
old
Total
Percenta Female Percenta Over

ge
ge
all
Perce
ntage
6%
2
4%
10%
10%
6%
16%
16%
10
20%
36%
12
24%
14%
38%
28
56%
22
44%
100%

Table 2 shows that, there were 24% of male
S.Y. 2013 - 2014
PAGE
and 14% of female ages 15-16 years old, 16% of male

and 20% female ages 13-14 years, 10% of male and
6% of female ages 11-12 years old, 6% of male 4% of
female ages 9-10 years old.
Figure 2. Graphical Representation of the

Respondents According to Age

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PAGE
Table 3. Distribution of the respondents

According to Grade and
Year level

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Grade/Y
Male Percenta Femal Percenta Over all
PAGE
ear
ge
e
ge
Percent
age
Grade
5
10%
2
4%
14%
5
Grade
6
12%
2
4%
16%
7
Grade
5
10%
10
20%
30%
8
4th
9
18%
11
22%
40%
year
Total
25
50%
25
50%
100%
Table 3 shows the distribution of grade and

year level of the respondents. Grade 5 had 10%
of male and 4% of female; Grade 7 male was
12% and 4% female; while in Grade 8 there
were 10% male and 20% female; and for Fourth
Year we had 18% male and 22% female.

Figure 3. Graphical Representation of the

PAGE
Respondents
According to
Grade and Year Level
S.Y. 2013 - 2014

Table 4. Distribution of Frequency of the

PAGE
Respondents Who Eat Hot Dogs
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Someti
mes
Alway
s
Seldo
m
Often
Never
Total
Male Percenta Female Perce Over all

ge
ntage Percent
age
24
48%
17
34
82
%
%
3
6%
4
8
14
%
%
1
2%
1
2
4%
%
0
0%
0
0
0%
%
0
0%
0
0
0%
%
28
56%
22
%
100
%
Table 4 shows that 48% of male and 34% of

female, answered sometimes; while 6% male and
8% female answered always.

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PAGE
Figure 4
Graphical Representation of Frequency of the
Respondents Who Eat Hot Dogs
Table 5. Distribution of Brand of Hotdogs that

the Respondents Preferred to Eat
Brand Male Percenta Femal Percenta Over all
of
ge
e
ge
Percenta
Hotdo
ge
gs
Tender
11
22%
15
30%
52%
juicy
Pure
4
8%
5
10%
18%
foods
Idol
5
10%
4
8%
18%
Bibo
6%
2%
8%
Swift
2%
2%
4%
Total
24
48%
26
52%
100%
Table 5 shows the preferred hotdogs of the

respondents. Tender Juicy, with 22%
male and
30% female; while 8% for male, 10% for female

ate Pure Foods; 10% male and 8% female for Idol
hotdogs; 6% male and 2% female for Bibbo
hotdogs; and t for Swift brand of 2% from both
male and female ate Swift hotdogs.

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PAGE
Figure 5. Graphical Representation of Brand of

Hotdogs that the
Respondents Preferred to Eat

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PAGE
Table 6
Distribution of Flavor They Often Buy
Flavor
of
hotdog
s
Cheese
Dog
Chicke
n
Beef
Sweet
Corn
Regula
r
Flavor
Total
Male
16
Percentag Femal Percenta Over

e
e
ge
all
Perce
ntage
32%
20
40%
72%
10%
8%
18%
3
0
6%
0%
2
0
4%
0%
10%
0%
0%
0%
0%
24
48%
26
52%
100%
Table 6 shows that Cheese Dog with the

highest percentage of 32% came from both male
and female respondents with 40%; followed by
Chicken flavor 10% were male and 8% was Corn

2013 - 2014
and S.Y.
Regular
flavor, both male and female had
PAGE
zero percent.
Figure 6
Graphical Representation of Flavor They Often
Buy

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PAGE
Table 7. Distribution of Kilos/Grams of Hotdogs

They Buy
Kilos/gr Male Percenta Female Percenta Over
ams
ge
ge
all
Percen
tage
200gr
6
12%
2
4%
16
ams
%
300gr
10
20%
7
14%
34
ams
%
400gr
2
4%
2
4%
8%
ams
1kilog
15
30%
6
12%
42
rams
%
500gr
0
0%
0
0%
0%
ams
Total
33
66%
17
34%
10
0%

Table 7 shows that 30% of male and 4% of
S.Y. 2013 - 2014
PAGE
female respondents prefer to buy 1kg, 2% male

and 7% female respondents prefer to buy 300
grams, 12% male and 4% female respondents for
200
grams,
2%
for
both
male
and
female
respondents for 400 grams, and 0% both male

and female for 500 grams.
Figure 7. Graphical Representation of

Kilos/Grams of Hotdogs They Buy

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PAGE
Table 8. Distribution of Place Where the

Respondents Buy Hotdogs

Male Percenta Femal Percent Over all

PAGE
ge
e
age
Percenta
ge
S.Y. 2013 - 2014
Market
10
20%
15
30%
Superma
rket
Convenie
nce Store
Grocery
Ministore
Total
15
30%
16%
46%
2%
2%
4%
0
0
0%
0%
0
0
0%
0%
26
52%
24
48%
50%
0%
0%
100%
Table 8 shows that 20% male and 30% female

respondents want to buy hotdogs in the market;
30% male and 16% female respondents prefer to
buy in Supermarket , both 2% of male and female
respondents want to buy in Convenience Store
and both 0% male and female respondents buy in
Grocery and Mini-store.

S.Y. 2013 - 2014

Figure
8. Graphical Representation of Place
PAGE
Where The
Respondents Buy
Hotdogs
Table 9
Distribution of How Many Times the

Respondents Eat Hotdogs in a week.
Times
Male Percenta Femal Percenta Over all
ge
e
ge
Percent
age
Once a
5
10%
10
20%
30%
week
Twice a
7
14%
8
16%
30%
week
Thrice a
4
8%
4
8%
16%
week
4 times
3
6%
4
6%
14%
a week
Everyda
2
4%
3
4%
10%
y
Total
42%
29
58%
100%
21
Table 9 shows that there were 10% male and
20% female respondents eat hotdogs once a
week; 14% male and 16% female respondents
wanted twice a week; both 8% male and female
respondents wanted thrice a week; while 6%
male and 8% female respondents wanted four
times a week; and 4% male and 6% female
respondents wanted to eat hotdogs every day.

S.Y. 2013 - 2014
PAGE
Figure 9. Graphical Representation of How

Many Times the
Respondents Eat Hotdogs in a week.

S.Y. 2013 - 2014
PAGE
Table 10. Distribution on How Much Money

They Spent in Buying Hotdogs in a Week
50-100
Pesos
101150
Pesos
151200
Pesos
201250
Pesos
251300
Pesos
Total
Male
Percent
age
Fema Percenta Over

le
ge
all
Perc
enta
ge
8
16%
36%
10
20%
6%
12%
18%
2%
6%
8%
12%
8%
20%
10%
8%
18%
25
50%
25
50%
100%
Table 10 shows that 20% male and 16%
female
respondents spent Php 50-100 in buying hotdogs in a

week; 6% male and 12% female for Php 101-150; 2%
male, 6% female for Php 151-200;12% male; 8%

S.Y. 2013 - 2014

female
for Php 201-250; and 10% male, 8% female
PAGE
respondents spent Php 251-300 in a week in buying

hotdogs.
Figure 10. Graphical Representation of How

Much Money They
Spent in Buying Hotdogs in a Week

S.Y. 2013 - 2014
PAGE
Table 11. Distribution on When Do The

Respondents Like to Eat Hotdogs.
Mal
e
Percent
age
Fema
le
Perce
ntage
Ove
r all
Breakfa
st
Lunch
Merien
da
Dinner
Midnigh
t snack
Total
15
30%
15
30%
Per
cen
tag
e
60%
2
1
4%
2%
2
1
4%
2%
8%
4%
2
3
4%
6%
4
5
8%
10%
12%
16%
23
46%
27
54%
100
%
Table 11 shows that both male and female

respondents wanted to eat hotdogs during breakfast,
which is 30%; lunch both 4% male and female
respondents; for merienda with 2% male and female
respondents; for dinner with 4% male and female
respondents; and 6% for male and 10% female
respondents wanted to eat hotdogs during midnight for
snacks.

S.Y. 2013 - 2014
PAGE
Figure 11. Graphical Presentation on When

Do the
Respondents Like to Eat Hotdogs

S.Y. 2013 - 2014
PAGE
Table 12. Distribution

Preparation For Hotdogs.
Fried
Grilled
Oven
toaster
Boiled
Microwav
e
Total
on
the
Preferred
Male
Percent
age
16
2
3
32%
4%
6%
Femal Percent Over

e
age
all
Perc
enta
ge
17
34%
96%
1
2%
2%
2
4%
2%
4
0
8%
0%
5
0
10%
0%
0%
0%
25
50%
25
50%
100%
Table 12 shows that 16% male

respondents, 34% female respondents wanted fried
hotdogs; 4% male and 2% female respondents wanted
grilled; while oven toasted from 6% male respondents,
2% female respondents; and 8% male respondents and
10% female respondents wanted boiled hotdogs.

S.Y. 2013 - 2014
PAGE
Figure 12. Graphical Representation on

the Preferred Preparation For Hotdogs

S.Y. 2013 - 2014
PAGE
Chapter 5
SUMMARY, FINDINGS, CONCLUSION AND
RECOMMENDATION
Summary
The study made used of the descriptive survey
method questionnaire is a main instrument to gather
data and information needed to answer the problem
based
on
the
research
study.
The
research
was
conducted to determine the acceptability for each kind

of hotdogs of 50 respondents. The data of the study are
statistical treated using the frequency and percentage.
Findings
The research shows that all 50 students of Newland
Center for Education eat hotdogs. Tender juicy is the

2013 - 2014
mostS.Y.
preferable
hotdogs of those students. They prefer
PAGE
to buy 1kg of hotdogs worth 50-100 Pesos. Most of the

respondents eat hotdogs at Breakfast.
Conclusion
Based on the findings of the study, the following
conclusions are
drawn:
Tender juicy is the most favorable hotdogs.
They prefer to buy 1kg of hotdogs worth 50-100
Pesos.
According to the respondents, they eat hotdogs
because its delicious.
They eat usually at Breakfast
Recommendations
In the light of the findings, the following
recommendations are given:
It is recommended to refrigerate hotdog to avoid food
spoilage.
To the hotdog consumers, buy only that has DTI permit

to ensure the health benefits.
Everything should be taken moderately.

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Approval Sheet

This thesis entitled ___________________________________presented and

Dr. Gelario C. Cruz

Mrs. Segundina Banzon

Accepted and approved in Partial fulfillment of the requirements in Secondary Education.

NEWLAND CENTER FOR EDUCATION

Chapter I The Problem and Its Background

Chapter II Review of Related Literature

S.Y. 2013 - 2014

Chapter III Methodology

EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY

and served in a sliced bun as a sandwich hotdog

NEWLAND CENTER FOR EDUCATION

S.Y. 2013 - 2014

regionally across the United States

The idea of a hotdog on bun is ascribed to

EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY

NEWLAND CENTER FOR EDUCATION

S.Y. 2013 - 2014

Wiener Wurstchen LWur schen means, Little

In Swiss German, it is called Wienerli; while

history behind the Hot Dog is not as important as the

EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY

NEWLAND CENTER FOR EDUCATION

S.Y. 2013 - 2014

The hotdog (U.S.), Frankfurter (Germany), or Wiener

competitions; there are beef, pork, chicken and even

astounding. Hot dogs are a staple on Wall Street and

(wienerwurst). This cultural endemic comes in sizes

EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY

NEWLAND CENTER FOR EDUCATION

S.Y. 2013 - 2014

foot-long Coney and even to the world record

mentioned or referred to in terms of how they relate

potentially affect everything from health to cosmetics

EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY

NEWLAND CENTER FOR EDUCATION

of developing childhood leukemia.

monocytogene. Listerosis, caused by these bacteria

abdominal pain and upset stomach.

EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY

NEWLAND CENTER FOR EDUCATION

Statement of the Problem

S.Y. 2013 - 2014

1.What is the profile of the respondents in terms of;

EXCELLENCE, CREATIVITY, SERVICE FOR GOD AND COUNTRY

NEWLAND CENTER FOR EDUCATION

S.Y. 2013 - 2014

High school student in Newland Center for Education

Manufacturers a variety of food

products under food

such as Groceries and frozen food items.

is a food consisting of protein and fat

from milk, usually the milk of cows, buffalo, Goat and

A seasoning for food.

is a hotdog sausage coated in a

thick layer of cornmeal batter and deep fried in oil,

A think mixture of flour and liquid, for

baking into bread or pastry.