Buttercream filling

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This Raspberry Buttercream frosting lends a fruity kick to baked goods! Naturally colored & flavored, it belongs in your baking repertoire!

A question I get asked all the time is “What’s the best buttercream?” Or sometimes it’s “What type of buttercream do YOU use?” Well, the answer depends totally on your personal preference and what type of project you are baking. I prefer frostings that are less sweet, and I do a lot of cake decorating, so I most often make Swiss or Italian meringue buttercream. But I might make a different type of buttercream to fill macarons or to frost a simple loaf cake. So to answer those questions…

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

This five-ingredient vanilla buttercream is the perfect macaron filling everyone will love. It's a versatile filling for macarons that can be eaten alone or paired with jam or curd, and it's made in just 30 minutes.

Easy Vanilla Buttercream Frosting! This American buttercream has just the right amount of sweetness and pipes beautifully on cakes, cupcakes and cookies.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Types of cake fillings: A guide to all of the different types of fillings that can be used to take your cakes to the next level!

October 2024 Happy Thanksgiving everyone! It's been a few years since I've shared this buttercream recipe, I am so incredibly...