Time and time again, I find myself disturbed by the prevalent notion that food is merely “fuel” for our bodies. It seems as though we have reduced ourselves to mere machines, requiring quick, efficient, and cheap servicing, much like motor vehicles. Food, once a source of nourishment and celebration, has been reduced to a mere commodity in our lives. We prioritize brand, price, and convenience, losing sight of the deeper meaning and significance of what we consume. In Fyodor Dostoevsky’s... Read more