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Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.
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A new podcast from Stateside director Mercedes Mejia brings you behind the scenes with Michigan's most inspiring chefs and culinary talents.
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Michigan Public introduces a new podcast all about Michigan's culinary talent, and the stories behind their work.
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Today, a look into efforts to make Michigan a tech-forward economy. Then, a group in Grand Rapids putting together a community-wide wedding celebration for LGBTQ couples.
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A man accused of stealing $44 million from a Detroit nonprofit group has pleaded guilty to financial crimes.
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As part of a waste diversion effort, more than 3 tons of pumpkin waste are being composted in Traverse City.
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Groups that connect elders and teens — both in real life and online — have a new sense of urgency in the loneliness epidemic.
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Michigan Democrats introduced two bills in the state House last week to codify how residents can ask libraries to remove material from their shelves.
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Today, what’s next for the Democratic Party and its relationship between its most consistent base of support - African American voters. Also, we check in with a Gen Z gun violence prevention advocate about how her work pushes on through a Trump presidency. And we hear from one biologist in the Upper Peninsula who made a massive, yet teensy discovery.
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Today, what is Michigan's GOP doing after the election? Then, the dueling emotions of Arab and Muslim American voters.
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Michigan food safety educator said manufacturers guarantee the treat is safe to eat for up to 12 months. The trick is limiting how much you have and storing it correctly.
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On this edition of the Stateside Podcast, we introduce you Trash the Clown. She's a Michigan clown whose mission is to keep Port Huron clean and improve the world with one small action at a time.