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Link to original content: https://www.fao.org/economic/est/publications/publicaciones-sobre-oleaginosas/boletin-mensual-sobre-precios-y-politicas/es/
Acute food insecurity is set to increase in magnitude and severity in 22 countries and territories
A novel potato variety is transforming the livelihoods of women farmers in Kenya
At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together
Explore the issue of food insecurity through the lenses of urbanization and gender.
Discover how sustainable agriculture can help reverse biodiversity loss.
Data analyses, policy recommendations, and actions on the ground.
Take a look at a selection of publications presenting FAO’s core work on tackling biodiversity loss, climate change and land degradation.
Recognizing the right to food upholds the dignity of every person and ensures they can live free from discrimination.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together
In South Sudan over 70% of people at one time or another are not sure where they will get their next meal. Watch the video and learn how farmers and pastoralists like Lilly and Lokuru improved their resilience and adaptive capacity in the face of climate change with FAO's support in excavating water reservoirs, providing solar-powered water pumps, climate-adaptive seeds, and training.
Everyone should have access to enough, nutritious, diverse, affordable and safe foods.
In this episode, FAO urges immediate access to Gaza to deliver agricultural aid as data shows high risk of famine remains; ahead of the UN Climate Summit, FAO reiterated a more sustainable agrifood system is central to tackling climate change; and the fourth annual World Food Forum concluded in Rome with strong commitment for transforming global agrifood systems for a better future.
Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security
and Nutrition in the World 2024 - Financing to end hunger, food insecurity
and malnutrition in all its forms. Rome, FAO.
https://doi.org/10.4060/cd1254en;
FAO. 2024. FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July
2024].
https://www.fao.org/faostat/en/#data/FS;
UN Geospatial. 2020.
Map geodata. New York, USA, UN.
Licence: CC-BY-4.0
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
The impact of the floods on agriculture and livelihoods
