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Link to original content: https://www.fao.org/agroecology/en/
Home | Agroecology Knowledge Hub | Food and Agriculture Organization of the United Nations
Agroecology Knowledge Hub
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Agroecology Knowledge Hub Digest, October 2024

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CFS 52 Side Event "Addressing the Unequal Burden of Climate Change: Articulating the Value for Money of Investments in Climate Resilience, Gender Equality, and Nutrition" October 25,2024 @ 10:00 CET

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COP 16 Side Event "The Agroecology Opportunity: an investment in biodiversity, water, climate, soil, and community security and resilience", 24 October 2024, 4:30-5:45 PM COT (UTC-5)

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COP 16 Side Event "Harnessing agroecology, agrobiodiversity and family farming to transform food systems and halt biodiversity loss", 25 October 2024, 2:00-3:30 PM COT (UTC-5)

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COP 16 Pollinators Event "Pollinators in Latin America: Implementing the International Pollinator Initiative from the Region", 21 October 2024 at 13:30 COT

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COP16 hybrid side event "Boosting NBSAPs through agroecology - launch of a new Guidance Tool” , 27 October 2024| 15:30 (COT)| 21:00 (CEST)

Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. It seeks to optimize the interactions between plants, animals, humans and the environment while also addressing the need for socially equitable food systems within which people can exercise choice over what they eat and how and where it is produced. [...]

The Agroecology Knowledge Hub showcases evidence, policies, practices and science on agroecology. The Hub also facilitates discussions via forums related to agroecology.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

The 10 Elements of Agroecology

Diversity
Diversity
Co-creation and sharing of knowledge
Co-creation and sharing of knowledge
Synergies
Synergies
Efficiency
Efficiency
Recycling
Recycling
Resilience
Resilience
Human and social values
Human and social values
Culture and food traditions
Culture and food traditions
Responsible governance
Responsible governance
Circular and solidarity economy
Circular and solidarity economy

Profiles

Agroecology for Food Diversity: A Case Study in the Sahelian and Forest Regions of Cameroon

Innovative practices in rural gender transformation: Lessons from Brazil and Uruguay

Innovations

The Sahelian Bocage in Burkina Faso

Women weave a culture of resistance and agroecology in Ecuador’s Intag Valley

Join the Family Farming & Agroecology Community of Practice

The Family Farming & Agroecology Community of Practice (CoP) is an e-mail group that brings together people committed to working on family farming and agroecology related issues allowing them to share and co-create information, knowledge and advice in order to achieve sustainable agriculture and food systems. Members discuss experiences and reflect on how to deal with specific challenges, implement concrete actions and support policy making for family farming and agroecology.

Learn more.

Videos