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Link to original content: https://www.efsa.europa.eu/en/efsajournal/pub/203
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements | EFSA

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses

Published:
Adopted:
Updated:
EFSA Journal logo
Wiley Online Library
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DOI
https://doi.org/10.2903/j.efsa.2005.203
Keywords
D-α-tocopheryl acid succinate (TAS), Vitamin E succinate, D-alpha-Tocopherol hemisuccinate, CAS Registry number: 4345-03-3, other CAS numbers: 120246-47-1, 53532- 12-0, 55134-51-5, foods for particular nutritional purposes (PARNUTS)
Question Number
EFSA-Q-2003-074
Panels
Food Additives and Flavourings
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S. Forsythe,
W. Grunow, M. Heinonen, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I.
Rietjens, K. Svensson, P. Tobback, F. Toldrá.

Abstract

No abstract available

© European Food Safety Authority, 2005
Food ingredients