Gouda
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Made from pasteurized or unpasteurized cow's, goat's or sheep's milk
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Country of origin: Netherlands
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Family: Gouda
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Type: hard
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Rind: waxed
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Colour: yellow
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Flavour: full-flavored
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Alternative spellings: Goudam
What is Gouda?
It is the most popular Dutch cheese in the world, accounting for 50 to 60% of the world's cheese consumption. Since the name is not protected, it has become a generic classification for all cheeses produced and sold under the name Gouda. Gouda is typically made from pasteurised cow's milk, although some artisan varieties are produced using sheep's or goat's milk.
Where Does Gouda Come From?
Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands.
What Does Gouda Taste Like?
Gouda cheese has a mild, sweet, and nutty flavour. The taste can vary depending on its age. Young Gouda is milder and creamier, while aged Gouda has a more intense and complex flavour. The texture of Gouda cheese ranges from semi-hard to hard. Young Gouda is softer and smoother, while aged Gouda becomes hard and develops tiny protein crystals. Gouda cheese has a pale yellow interior.
The ageing process can range from a few weeks to years. There are different varieties of Gouda, including plain or "young" Gouda, smoked Gouda (with smoky flavour), flavoured Gouda (infused with herbs, spices, or other ingredients), and extra-aged (or extra-matured) Gauda.
Gouda cheese is often enjoyed as a snacking cheese, melted on sandwiches or burgers. Young Gouda is suitable for melting, while aged Gouda is excellent for grating.
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Gouda cheese, with its creamy texture and mild, nutty flavour, pairs well with a variety of wines and crackers. Here are five wine types and two cracker options that generally complement Gouda:
Wine Pairings:
- Chardonnay (Oaked): A buttery and oaked Chardonnay complements the creamy texture of Gouda. The wine's richness …
Oven-roasted Cauliflower With Gouda Cheese
Elevate your side dish with this delicious Oven-Roasted Cauliflower with Gouda Cheese recipe, perfectly crafted for two. With a quick prep time of 15 minutes …
French Onion Soup with Gouda
Savour the rich and savoury flavours of French Onion Soup with a delightful twist of melted Gouda cheese. Tailored for two, this recipe promises a …
Gouda Q & A
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Where is gouda cheese from?
Gouda cheese is from the Netherlands. It is named after the city of Gouda, which is in the South …
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What is smoked gouda?
Smoked Gouda is a variety of Gouda cheese that undergoes a smoking process, which imparts a distinct smoky flavour …
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Can you eat gouda when pregnant?
Gouda cheese is generally safe to eat during pregnancy, as long as it is made from pasteurized milk. Pasteurization …
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How to pronounce gouda cheese?
"Gouda" is pronounced as "HOW-dah" or "GOO-dah."
The first syllable is typically pronounced with a long "ou" sound, similar …
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How much fat is there in gouda cheese?
The fat content in Gouda cheese can vary based on factors such as the specific type (young, medium, aged), …
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