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Link to original content: https://scholar.archive.org/search?q=MetaCookie+.
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Meta Cookie+: An Illusion-Based Gustatory Display [chapter]

Takuji Narumi, Shinya Nishizaka, Takashi Kajinami, Tomohiro Tanikawa, Michitaka Hirose
2011 Lecture Notes in Computer Science  
MetaCookie+ Fig. 2. System configuration of "MetaCookie+" Fig. 7 . 7 Fig. 7.  ...  Pseudo-gustatory Display: MetaCookie+ We developed a system, which we have named "MetaCookie+," to change the perceived taste of a cookie by overlaying visual and olfactory information onto a real cookie  ... 
doi:10.1007/978-3-642-22021-0_29 fatcat:hcdgylsf2vardlxodoublg4txe

The Hyperaesthetics of Technology

Lars Christian Grabbe
2019 Zenodo  
Figure 4 : v=Oe39HQH78x4 Figure 5 : 4v=Oe39HQH78x45 MetaCookie. Screenshot from "Meta Cookie at Exploratorium After Dark" https://www.youtube.com/watch?MetaCookie.  ...  MetaCookie+ combines AR technology and olfactory display technology" (Narumi et al. 2011, 95 ).  ... 
doi:10.5281/zenodo.4116517 fatcat:l3ivhy7nxvelfbhffjmf43fqqa

Can Food Porn Make Us Slim? How Brains of Consumers React to Food in Digital Environments

Olivia Petit, Adrian D Cheok, Olivier Oullier
2016 Integrative Food Nutrition and Metabolism  
Food Nutr Metab, 2016 doi: 10.15761/IFNM.1000138 Figure 4 . 4 Augmented Reality (AR) device-MetaCookie+. MetaCookie+ adapted fromNarumi et al. [51] .  ...  Similarly, Narumi, Nishizaka, Kajinami, Tanikawa, and Hirose [51] created an Augmented Reality (AR) device called "MetaCookie+", to produce taste illusions by overlaying visual and olfactory information  ... 
doi:10.15761/ifnm.1000138 fatcat:fk24rypn2rgnfdzc3lnr3vivxu

The future of computing and food

Marianna Obrist, Patrizia Marti, Carlos Velasco, Yunwen (Tutu) Tu, Takuji Narumi, Naja L. Holten Møller
2018 Proceedings of the 2018 International Conference on Advanced Visual Interfaces - AVI '18  
., TastyFloats [7], MetaCookies [2]) Kitchen Theory Founder & Chef Patron. Youssef is the creative force behind Kitchen Theory.  ... 
doi:10.1145/3206505.3206605 dblp:conf/avi/ObristMVTNM18 fatcat:2ogczdvfg5b6vht2bapvtc45im

Multisensory stimulation

2021 Food Science and Technology (London)  
Here are some of the examples selected by Obrist: • MetaCookie+ [5] uses 'mixed reality' to generate 'pseudogustatory' systems based on the effect of the cross-modal interaction of vision, olfaction and  ... 
doi:10.1002/fsat.3503_9.x fatcat:t4wlpil5hrcxnnsolykk73tjf4

A Conceptual Design for Smell Based Augmented Reality: Case Study in Maintenance Diagnosis

Jeff Wang, John Erkoyuncu, Rajkumar Roy
2018 Procedia CIRP  
In addtion, the MetaCookie+ change the perceived taste of a cookie by overlaying visual and olfactory information onto a real cookie with AR [8] .  ...  In which, the smell simulation created by the the MetaCookie+ [8] is similar to the developments of smell augmentations in Virtual reality (VR) that using camera to track input and extracting fixed data  ... 
doi:10.1016/j.procir.2018.09.067 fatcat:rri3wvv3nnd6rhmli35gceffge

Touch, Taste, & Smell User Interfaces

Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian D. Cheok, Charles Spence, Ponnampalam Gopalakrishnakone
2016 Proceedings of the 2016 CHI Conference Extended Abstracts on Human Factors in Computing Systems - CHI EA '16  
., LOLLio [4] , MetaCookie+ [5] , and Tongue Mounted Digital Taste Interface [12] see Figure 1 , scent emitting phones -see Figure 2 ).  ... 
doi:10.1145/2851581.2856462 dblp:conf/chi/ObristVVRICSP16 fatcat:ibilmujqgfc4bbvfraswpzrhe4

Enhancing Food Taste Experience with 3600 Immersive Virtual Reality (IVR)

Emma Nuraihan Mior Ibrahim
2019 International Journal of Advanced Trends in Computer Science and Engineering  
[24] through "MetaCookie" that uses augmented reality and smells to overlay a cookie with visual and olfactory information thereby changing the perceived taste of the cookie.  ... 
doi:10.30534/ijatcse/2019/5781.62019 fatcat:llhxvkaumrc5rfwdg5x3qm5a7e

Grutio: System for Reproducing Swallowing Sensation Using Neck-Skin Movement

Izumi Mizoguchi, Sho Sakurai, Koichi Hirota, Takuya Nojima
2021 IEEE Access  
In Augmented-Eating, studies such as MetaCookie [5] and Voctail [6] have been conducted to change the amount and taste of something eaten by changing its appearance when eating it.  ...  Another example was MetaCookie+ [5] that aimed to influence taste by changing visual and olfactory sensations; the appearance of cookies was changed by HMD, and the taste of cookies was changed using  ... 
doi:10.1109/access.2021.3098228 fatcat:2ovk3xubqbe4rnttp7audbuot4

Gustatory interface: the challenges of 'how' to stimulate the sense of taste

Chi Thanh Vi, Damien Ablart, Daniel Arthur, Marianna Obrist
2017 Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction - MHFI 2017  
[13] introduced the concept of MetaCookie, a system that creates customized tastes with the same plain cookie by dispensing an olfactory scent to user's noses.  ... 
doi:10.1145/3141788.3141794 dblp:conf/icmi/ViAAO17 fatcat:lfpwruv65vhahnk2hl6siiiu4m

Multisensory Experiences: A Primer

Carlos Velasco, Marianna Obrist
2021 Frontiers in Computer Science  
In mixed reality, an example is MetaCookie, a system that augments a cookie's flavor by digitally overlapping colors and textures, as well as specific aromas, on a plain cookie (Narumi et al., 2011) .  ... 
doi:10.3389/fcomp.2021.614524 fatcat:fqh2fpyfozd2flm447dqqve4bu

Olfactory-based augmented reality support for industrial maintenance

John Erkoyuncu, Samir Khan
2020 IEEE Access  
This device, named MetaCookie+, is composed of four elements: an olfactory display composed of eight different air pumps delivering either fresh air or aromatic chemicals, a cookie with printed pattern  ...  In terms of AR, the previously presented MetaCookie+ device projects up to eight different odors of flavors via air pump [27] . 2) AROMA COMPOSITION AND THE HUMAN SENSE OF OLFACTION An aroma, also being  ... 
doi:10.1109/access.2020.2970220 fatcat:gwd6pasimbek3jejg5kxrhytom

A Reflection on the State of Multisensory Human–Food Interaction Research

Carlos Velasco, Qian Janice Wang, Marianna Obrist, Anton Nijholt
2021 Frontiers in Computer Science  
., 2011 Metacookie, for other examples) .  ... 
doi:10.3389/fcomp.2021.694691 fatcat:wzfpn5xspjgufmhaaprmqkaema

Towards Multisensory Storytelling with Taste and Flavor

Carlos Velasco, Yunwen Tu, Marianna Obrist
2018 Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction - MHFI'18  
Similarly, though perhaps somewhat more difficult to scale up, MetaCookie, a system that integrates vision, olfaction, and food might provide further inspiration [38] .  ... 
doi:10.1145/3279954.3279956 dblp:conf/icmi/VelascoTO18 fatcat:i4ealbfvnnh5jetke4aqta6kqa

Digital Sensory Marketing: Integrating New Technologies Into Multisensory Online Experience

Olivia Petit, Carlos Velasco, Charles Spence
2019 Journal of Interactive Marketing  
Fig. 4 .Fig. 5 . 45 MetaCookie+, Narumi et al. (2011) Virtual Lemonade, Ranasinghe et al. (2017. Fig. 6 . 6 a.  ...  Similarly, an AR device called MetaCookie+ allow the user to change the perceived flavour of food (e.g., a plain cookie) by virtually manipulating its appearance and diffusing additional smell (e.g., chocolate  ... 
doi:10.1016/j.intmar.2018.07.004 fatcat:5bybasa5zngg7mjobdphu4lmdy
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