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Link to original content: https://pubmed.ncbi.nlm.nih.gov/23797124
Gluten-free diet in gluten-related disorders - PubMed Skip to main page content
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Review
. 2013;31(1):57-62.
doi: 10.1159/000347180. Epub 2013 Jun 17.

Gluten-free diet in gluten-related disorders

Chris J J Mulder  1 , R L J van Wanrooij, S F Bakker, N Wierdsma, G Bouma
Affiliations
Review

Gluten-free diet in gluten-related disorders

Chris J J Mulder et al. Dig Dis. 2013.

Abstract

A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics. Adherence to GFDs in CD is limited and factors influencing adherence are poorly understood. Noncoeliac gluten sensitivity has stimulated the GFD food industry not only in Australia but all over the world. This article provides an overview of GFD in daily practice.

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