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Link to original content: https://pubmed.ncbi.nlm.nih.gov/23516228/
Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages - PubMed Skip to main page content
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. 2013 Feb 28;1(2):e0019512.
doi: 10.1128/genomeA.00195-12.

Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages

Dong Wang  1 , Rong Wu, Yan Xu, Ming Li
Affiliations

Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages

Dong Wang et al. Genome Announc. .

Abstract

The filamentous fungus genus Rhizopus has traditionally been used for brewing alcoholic beverages and fermented foods in China. The 45,666,236-bp draft genome sequence of R. chinensis CCTCCM201021, isolated from the leaven Daqu, was determined, annotated, and analyzed. Analysis of the sequence might provide insight into the properties of this fungus and lead to its further development for industrial applications.

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