iBet uBet web content aggregator. Adding the entire web to your favor.
iBet uBet web content aggregator. Adding the entire web to your favor.



Link to original content: https://medlineplus.gov/ency/article/002229.htm
Allergen: MedlinePlus Medical Encyclopedia Skip navigation

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

URL of this page: //medlineplus.gov/ency/article/002229.htm

Allergen

An allergen is a substance that can cause an allergic reaction. In some people, the immune system recognizes allergens as foreign or dangerous. As a result, the immune system reacts by making a type of antibody called immunoglobulin E (IgE) to defend against the allergen. This reaction leads to allergy symptoms.

Information

Common allergens include:

  • Animal proteins and animal dander
  • Dust
  • Drugs (such as antibiotics or medicines you put on your skin)
  • Foods (such as egg, peanut, milk, nuts, soy, fish, animal meat, and wheat)
  • Fungal spores
  • Insect and mite feces
  • Insect bites and stings (their venom)
  • Natural latex rubber
  • Pollen

Patient Instructions

Images

References

Stewart GA, Robinson C. The structure and function of allergens. In: Burks AW, Holgate ST, O'Hehir RE, et al, eds. Middleton's Allergy: Principles and Practice. 9th ed. Philadelphia, PA: Elsevier; 2020:chap 26.

Review Date 2/2/2023

Updated by: Linda J. Vorvick, MD, Clinical Professor, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington, Seattle, WA. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.