Moronga

Moronga, rellena, utawa morcilla minangka salah sawijining olahan jinis sosis getih . Iki ditemokake ing Kuba, Kolombia, Puerto Rico, Amerika Tengah lan masakan Meksiko . Rempah-rempah, jamu (kayata rute, oregano, lan mint), bawang bombay lan mrica ditambahake banjur digodhog ing usus gedhe babi kanggo dibuwang nganti pirang-pirang jam. Dadi ing saus, bisa uga diarani "chile rojo" utawa "chile verde". Uga disedhiyakake ing Meksiko tengah minangka ngisi gorditas lan taco sawise digoreng nganggo bawang seger lan mrico jalapeño . Sosis iki diarani "morcilla" ing Semenanjung Yucatan, lan meh mesthi disajikake karo sosis liyane (buche) ^[1] lan campuran bawang bombay, cilantro, lan rempah-rempah. ^[2] ^[3]

Referensi

↑ Condé Nast Traveler: A Local's Guide to the Best of Mérida, Mexico
↑ Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
↑ Yucatán: Recipes from a Culinary Expedition, By David Sterling

[1] Condé Nast Traveler: A Local's Guide to the Best of Mérida, Mexico

[2] Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

[3] Yucatán: Recipes from a Culinary Expedition, By David Sterling

[1]

[2]

[3]