Soya bean
| Soybean | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Plantae |
| Phylum: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Glycine |
| Species: | G. max |
| Binomial name | |
| Glycine max | |
Soya bean, jiske soybean ke naam se bhi jaana jaae hae, ek paudha hae jiske fal ke "bean" bolaa jaae hae, East Asia se aae hae. Soya bean ke khaawa jaae sake hae , nai to isse tel, sauce, duudh, aanta aur tofu banaawa jaae hae. Soya bean se banaa khaana me jaada protein rahe hae.
Soya bean ke paudha, 20 centimetres se lae ke 2 metres talak uuncha rahe hae aur ii khaali ek saal talak jinda rahe hae.
Soya bean ke tel me oleic acid bhi rahe hae jisse kirwaa ke bhagaae waala spray ke banaawa jaae hae. Soya bean se iidhan (fuel) bhi bane hae. Soya bean ke ferment kar ke natto, ek Japanese traditional khaana, bhi bane hae.
| Ii article ek chhota panna hae. Aap iske lamba karke Wikipedia ke madat kare saktaa hae. |