Correction to: Nature Communications https://doi.org/10.1038/s41467-020-19474-6, published online 15 December 2020.
The original version of this Article contained an error in Fig. 1 that omitted the Euro sign in an axis label. The y-axis should read ‘Monetary costs [C] in €/kg Prod’. The original Article also contained an error when reporting the proportion of grazing. The text should read ‘The feed of organic dairy cows incorporates a significantly higher proportion of grazing (29.5% compared to 5.0%)’.
These have been corrected in both the PDF and HTML versions of the Article.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Pieper, M., Michalke, A. & Gaugler, T. Author Correction: Calculation of external climate costs for food highlights inadequate pricing of animal products. Nat Commun 12, 2109 (2021). https://doi.org/10.1038/s41467-021-22237-6
Published:
DOI: https://doi.org/10.1038/s41467-021-22237-6
