iBet uBet web content aggregator. Adding the entire web to your favor.
iBet uBet web content aggregator. Adding the entire web to your favor.



Link to original content: https://doi.org/10.1017/CHOL9780521243278.012
The economic and social history of Former Han (Chapter 10) - The Cambridge History of China
Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-25T12:58:48.945Z Has data issue: false hasContentIssue false

10 - The economic and social history of Former Han

Published online by Cambridge University Press:  28 March 2008

Nishijima Sadao
Affiliation:
University of Tokyo
Get access

Summary

This chapter discusses social and economic conditions in China under the Han dynasty (202 B.C.–220 A.D.), when the unified, centralized state that had been achieved by the short-lived Ch'in empire was consolidated into a permanent form which lasted–allowing only for the short break caused by the Hsin dynasty of Wang Mang–for some four centuries.

It was once the common assumption that during the Ch'in and the Han dynasties the social structure and economic conditions, which had undergone the most remarkable and rapid transformations during the Spring and Autumn (722–481 B.C.) and Warring States (403–221 B.C.) periods, settled into set and unchanging forms which persisted through the succeeding two thousand years until the beginnings of the modern period. There is no question that the Spring and Autumn and Warring States periods were marked by radical social and economic changes which prepared the stage for the centralized states of Ch'in and Han. But recent studies have proved that gradual changes in the structure of society, and a gradual but nonetheless distinct development of the Chinese economy, continued. Not only did social and economic developments which had begun during the earlier period continue and reach their final form under Han, but entirely new trends and developments can be seen to begin under later dynasties. Of many of the elements which characterize the society and economy of later imperial China, from the T'ang period onward, there was as yet not the slightest sign. The following account has as its primary objective the definition in the most precise possible terms of the place which the Han period holds not in some sterile concept of a stagnant and unchanging society, but in the dynamic and continuous development of China's social and economic institutions.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Balazs, Étienne. “Political philosophy and social crisis at the end of the Han dynasty.” In his Chinese civilization and bureaucracy: Variations on a theme, trans. Wright, H. M., ed. Wright, Arthur F.. New Haven and London: Yale Univ. Press, 1964.Google Scholar
Bielenstein, Hans. “Lo-yang in Later Han times.Bulletin of the Museum of Far Eastern Antiquities, 48 (1976). [abbreviation: “Lo-yang”]Google Scholar
Chang, Kwang-chih. The archaeology of ancient China. 3rd ed. New Haven and London: Yale Univ. Press, 1977.
Dubs, Homer H. The History of the Former Han dynasty. 3 vols. Baltimore: Waverly Press, 1938–55. [abbreviation: HFHD]
Ebrey, Patricia Buckley. “Estate and family management in the Later Han as seen in the Monthly instructions for the four classes of people”. Journal of the Economic and Social History of the Orient, 17 (1974). [abbreviation: “Estate and family management”]Google Scholar
Gale, Esson M., Boodberg, Peter A., and Lin, T. C.. “Discourses on salt and iron (Yen T'ieh Lun: chaps. XX-XXVIII).” Journal of the North China Branch of the Royal Asiatic Society, 65 (1934). Rpt. Taipei: Ch'engwen Publishing Co., 1967. [abbreviation: Gale, , “Discourses” (1934)]Google Scholar
Herzer, Christine. “Das Szu-min yüeh-ling des Ts'ui Shih: Ein Bauern-Kalender aus der Späteren Han-Zeit.” Diss. Hamburg Univ., 1963.
Hotaling, Stephen James. “The city walls of Han Ch'ang-an.” T'oung Pao, 64: 1–3 (1978).Google Scholar
Hsia, Wei-ying. Lü-shin ch'un-ch'iu shang-nung teng ssu p'ien chiao-shih. Peking: Chung-hua Shu-chü, 1956.
Hulsewé, A. F. P. China in Central Asia: The early stage 125 B.C.–A.D. 23, with an introduction by M. A. N. Loewe. Leiden: E. J. Brill, 1979. [abbreviation: China in central Asia (see Hulsewé, )]
Hulsewé, A. F. P.Quelques considérations sur le commerce de la soie au temps de la dynastie des Han.” In Mélanges de Sinologie offerts à Monsieur P. Demiéville. Bibliothèque de l'Institut des Hautes Études Chinoises, Vol. XX. Paris: Bibliothèque de l'Institut des Hautes Études Chinoises, 1974, Vol. II. [abbreviation: “Quelques considérations”]Google Scholar
Katō, Shigeshi (Shigeru). Shiki Heijunsho, Kanjo Shokkashi yakuchū,. Tokyo: Iwanami, 1942.
Koga, Noboru. “Kan Chōanjō no kensetsu puran: Sempaku kinkyō seido to no kankei o chūshin to shite” :. Tōyō shi kenkyū, 31: 2 (September 1972).Google Scholar
Kroll, J. L.Toward a study of the economic views of Sang Hung-yang.” Early China, 4 (1978–79).Google Scholar
Li, Chien-nung. Hsien-Ch'in liang Han ching-chi shih kao. Peking: Sheng-huo, Tu-shu, Hsin-chih San-lien Shu-tien, 1957.
Loewe, Michael. “The campaigns of Han Wu-ti.” In Chinese ways in warfare, eds. Kierman, Frank A. Jr., and Fairbank, John K.. Cambridge, Mass.: Harvard Univ. Press, 1974. [abbreviation: “Campaigns of Han Wu-ti”]Google Scholar
Loewe, Michael. Crisis and conflict in Han China. London: George Allen and Unwin, 1974. [abbreviation Crisis and conflict]
Loewe, Michael. “The orders of aristocratic rank of Han China.” T'oung Pao, 48: (1960). [abbreviation: “Aristocratic ranks”]Google Scholar
Loewe, Michael. Records of Han administration. 2 vols. Cambridge: Cambridge Univ. Press, 1967. [abbreviation: Records]
Miyazaki, Ichisada. “Shin Butei no kochōshiki ni tsuite”. In Ajiashi Kenkyū (Studies in Oriental History) no. 1 (Asiatica: Studies in Oriental History; Oriental Research Series, no. 4, part 1). Kyoto: Tōyōshi Kenkyūkai, 1957.Google Scholar
Nishijima, Sadao. “Characteristics of the unified states of Ch'in and Han.” In Proceedings of the XIIe Congrès International des Sciences Historiques. Vienna, 1965. (Rapports: II).Google Scholar
Nishijima, Sadao. Chūgoku kzizaishi kenkyū. Tokyo: Tōkyō Daigaku Shuppankai, 1966.
Nishijima, Sadao. Chūgoku kodai no shakai to keizai. Tokyo: Tōkyō Daigaku Shuppankai, 1981.
Nunome, Chōfū. “Hansen hankoku ron”. Ritsumeikan bungaku, 148 (1967).Google Scholar
P'eng, Hsin-wei. Chung-kuo huo-pi shih. 2 vols. Shanghai: Ch'ün-lien Ch'u-pan-she, 1958.
Pokora, Timoteus. Hsin-lun {New treatise) and other writings by HUM T'an (43 B.C.–28 A.D.). Michigan papers in Chinese studies, no. 20. Ann Arbor: Center for Chinese Studies, Univ. of Michigan, 1975. [abbreviation: Hsin-lun]
Rashke, Manfred G.New studies in Roman commerce with the east.” In Aufstieg und Niedergang der Römischen Welt, Geschichte und Kultur Koms im Spiegel der neueren Forschung II, 9, eds. Temporini, Hildegard and Haase, Wolfgang. Berlin and New York: Walter de Gruyter, 1978, Part 2. [abbreviation: “New studies in Roman commerce”]Google Scholar
Shigeshi, KatōShina kodensei no kenkyū’, in his Shina keizaisbi kōshō (Tokyo, 1952–53), Vol. I..Google Scholar
Sheng-han, Shih. Fan Sheng-chih shu. References are to Fan Sheng-chih shu chin-shih (ch'u kao). Peking: K'o-hsüeh Ch'u-pan-she, 1956. An English version of this book has appeared under the title On “Fan Sheng-chih shu”: An agriculturist book of China written by Fan Sheng-chih in the first century B.C. Peking: Science Press, 1959.Google Scholar
Su, Ch'eng-chien. Hou-Han Shih-huo-chih ch'ang-pien. Shanghai: Shang-wu Yin-shu-kuan, 1947.
Swann, Nancy Lee. Food and money in ancient China. Princeton: Princeton Univ. Press, 1950.
Tarn, W. W. The Greeks in Bactria and India. 2nd ed. Cambridge: Cambridge Univ. Press, 1951.
Ts'ui, Shih. Ssu-min yūeh-ling. References are to Shih Sheng-han. Ssu-min yūeh-ling chiao-chu. Peking: Chung-hua Shu-chü, 1965.Google Scholar
Twitchett, D. C. Financial administration under the T'ang dynasty. Cambridge: Cambridge Univ. Press, 1963; 2nd ed., 1970. [abbreviation: Financial administration]
Utsunomiya, Kiyoyoshi. Kandai shakai keizaishi kenkyū. Tokyo: Kobund¯, 1955.
Walter, Georges. Chine, An—81: Dispute sur le set et lefer, Yantie lun. Introduction Walter, Georges, trans. Baudry-Weulersse, Delphine, Levi, Jean, Baudry, Pierre, in collaboration with Walter, Georges. Paris: J. Lanzmann and Seghers, 1978.
Wang, Chung-shu. “Chūgoku kodai tojōsei gairon”. In Nara Heian no miyako to Chōan, ed. Sadao, Nishijima. Tokyo: Shdgakukan, 1983.Google Scholar
Watanabe, Takashi. “Bokka no shudan to sono shisōShigaku zasshi, 70: 10 (1964) ; 70: 11 (1964).Google Scholar
Wilbur, Clarence Martin. Slavery in China during the Former Han Dynasty. Chicago Field Museum of Natural History, Anthropological Series, Vol. XXXIV. Chicago: Field Museum of Natural History, 1943. [abbreviation: Slavery in China]
, Ying-shih. Trade and expansion in Han China: A study in the structure of Sino-barbarian economic relations Berkeley and Los Angeles: Univ. of California Press, 1967. [abbreviation: Trade and expansion]
Yang, Lien-sheng. Money and credit in China: A short history. Cambridge, Mass.: Harvard Univ. Press, 1952. [abbreviation: Money and credit]
Yang, Lien-sheng. “Numbers and units in Chinese economic history.” Harvard Journal of Asiatic Studies, 12 (1949). Reprinted in his Studies in Chinese institutional history. Cambridge, Mass.: Harvard Univ. Press, 1961. [abbreviation: “Numbers and units”]Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×