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Omer Faruk Karaaslan
Gokhan Bilgin
Classification of FTIR Spectra of Olive Oil with Features of Variational Mode Decomposition and Wavelet Transform.
1-4
2019
SIU
https://doi.org/10.1109/SIU.2019.8806409
conf/siu/2019
db/conf/siu/siu2019.html#KaraaslanB19