Omer Faruk Karaaslan and Gokhan Bilgin: Classification of FTIR Spectra of Olive Oil with Features of Variational Mode Decomposition and Wavelet Transform. (2019)conf/siu/KaraaslanB1910.1109/SIU.2019.8806409Classification of FTIR Spectra of Olive Oil with Features of Variational Mode Decomposition and Wavelet Transform.2Omer Faruk Karaaslan1Gokhan Bilgin21-4SIUSIU20192019provenance information for RDF data of dblp record 'conf/siu/KaraaslanB19'2020-10-25T22:51:18+0100