Culinary Medicine Products and Programming

The Health meets Food team offers both virtual and in-person hands-on Culinary Medicine classes as well as the yearly Culinary Medicine Conference.

For virtual programming, participants use Zoom to gather, collaborate, cook together and discuss case studies. Each module follows the workflow of in-person programming and takes about 3 1/2 hours to complete.

Using this registration system you can purchase tickets for the conference, virtual programming, in-person CME, T-shirts, and aprons as well as access free CME.

For registration problems, questions, or for more event information, please contact Cecilia Hatfield at cecilia@healthmeetsfood.com.

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Books (Virtual and Paperback)

Books: Coumadin (warfarin)

Books: General Mediterranean Diet

Books: GERD / Acid Reflux

Books: Low Sodium Diet

CME - In Person

CME - Virtual via Zoom

CME - Free Online

Clothing & Swag

Culinary Schools

Conferences

Chefs & Foodservice

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	CME Module 9: Sports Nutrition – Saturday March 22nd, 2025 1 pm – 4 pm MT held In-person in Denver, CO Sports Nutrition - Saturday March 22nd, 2025 1 pm - 4 pm MT held In-person in Denver, CO There will be no virtual option for this date. Sports Nutrition: In this module, we discuss the dietetic requirements of athletes including hydration and increased protein needs based on lean body mass. We consider the different types of athletes and consider their unique nutritional requirements, while also touching on the macronutrient content of meals before, during, and after exercise. In the kitchen we make homemade sports drinks as well as pre- and post-event meals. Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce	$200.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 7: Carbohydrates & Diabetes – Saturday March 22nd, 2025 9 am – 12 pm MT held In-person in Denver, CO Carbohydrates & Diabetes - Saturday March 22nd, 2025 9 am - 12 pm MT held In-person in Denver, CO There will be no virtual option for this date. Carbohydrates & Diabetes: This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts. Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce	$200.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 1: Introduction to Culinary Medicine – Friday March 21, 2025 1:00 pm – 4:00 pm MT held In-person in Denver, CO Introduction to Culinary Medicine - Friday March 21, 2025 1:00 pm - 4:00 pm MT  In-person in Denver, CO There will be no virtual option for this date. Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.	$200.00 Max: 12 Min: 1 Step: 1 Add to cart
	CME Module 1: Introduction to Culinary Medicine – Thursday June 5, 2025 1:00 pm – 4:00 pm CDT held In-person in New Orleans LA Introduction to Culinary Medicine - Thursday June 5, 2025 1:00 pm - 4:00 pm CDT In-person in New Orleans LA This in-person programming will be held at: Delgado Community College 615 City Park Avenue New Orleans, LA 70119 There will be no virtual option for this date. Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills.	$200.00 Max: 18 Min: 1 Step: 1 Add to cart
	CME Module 24 – PCOS – Sunday June 8, 2025 1:30 pm – 4:30 pm CDT held In-person in New Orleans LA PCOS - Sunday June 8, 2025 1:30 pm - 4:30 pm CDT In-person in New Orleans LA This in-person programming will be held at: Delgado Community College 615 City Park Avenue New Orleans, LA 70119 There will be no virtual option for this date. Polycystic Ovary Syndrome: Attendees will explore the pathophysiology, signs and symptoms, and diagnostic criteria of PCOS. The module also details the the role of weight loss in PCOS, particularly as it relates to insulin resistance. In the kitchen, our objectives include the roles of complex carbohydrates and fiber in PCOS management. Recipe shown: Black Bean Burgers	$200.00 Max: 20 Min: 1 Step: 1 Add to cart
	CME Module 12 – Nutrition in Pregnancy – Thursday June 5, 2025 5:00 pm – 8:00 pm CDT held In-person in New Orleans LA Nutrition in Pregnancy - Thursday June 5, 2025 5:00 pm - 8:00 pm CDT In-person in New Orleans LA This in-person programming will be held at: Delgado Community College 615 City Park Avenue New Orleans, LA 70119 There will be no virtual option for this date. Pregnancy and Nutrition:In this module we explore the guidelines for changes in diet during pregnancy, including BMI-based weight gain recommendations as well as changes in metabolism, caloric, and exercise needs. We include recent research into maternal nutritional outcomes. We also discuss which foods should be avoided in pregnancy, their sources, which micronutrients are important and their common sources, and the importance of portion sizes. Wew prepare foods high in these important nutrients while being mindful of nutrient density and portion sizes.. Recipe shown: Spicy Braised Chicken Thighs with White Beans	$200.00 Max: 18 Min: 1 Step: 1 Add to cart
	Health meets Food: The Culinary Medicine Conference – 2025 Super Early Bird discount automatically applied until 12/31/2024 The conference will take place June 5 through June 8, 2025. This year's gathering will be in New Orleans, LA. There will be an online streaming option using a virtual conference platform that will allow for a conference experience including lectures and expert panels but not the culinary skills-building programming, and small group interactions with your colleagues. $50.00 off for those in academia and non-physicians including RDs, nurses, pharmacists, certified diabetic educators, chefs, and those working in foodservice. Use the code welovelegumes-2025 at checkout to receive the discount. $325.00 off for students - email culinarymedicine@icloud.com with your student ID and receive a discount code. This discount is offered for the first 10 students applying.	$525.00$625.00 Max: 1 Min: 1 Step: 1 Add to cart
	Protected: St. Thomas University	$0.00 Max: Min: 1 Step: 1 Add to cart
	CME Module 7: Carbohydrates & Diabetes – Saturday April 5th, 2025 1 pm – 4:30 pm CST held In-person in New Orleans LA Carbohydrates & Diabetes - Saturday April 5th, 2025 1 pm - 4:30 pm CST In-person in New Orleans LA This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119 There will be no virtual option for this date. Carbohydrates & Diabetes: This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts. For more information, please email hnace@tulane.edu, 504-988-9108 Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce	$200.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 2: Weight Management & Portion Control – Saturday April 5th, 2025 9am – 12:30 pm CST held In-person in New Orleans LA Weight Management & Portion Control - Saturday April 5th, 2025 9am - 12:30 pm CST In-person in New Orleans LA This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119 There will be no virtual option for this date. Weight Management & Portion Control: In this module we look at obesity indicators, caloric density, and portion control, and review the literature behind weight loss and weight maintenance. This course will help you, the clinician, understand practical and realistic approaches to weight management. For more information, please email hnace@tulane.edu, 504-988-9108 Recipe shown: Tofu Scromblet	$200.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 6: Sodium, Potassium, and Renal Homeostasis – Friday April 4th, 2025 1 pm – 4:30 pm CST held In-person in New Orleans LA Sodium, Potassium, and Renal Homeostasis - Friday April 4th, 2025 1 pm - 4:30 pm CST In-person in New Orleans LA This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119 There will be no virtual option for this date. Sodium, Potassium, and Renal Homeostasis: Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals. For more information, please email hnace@tulane.edu, 504-988-9108	$200.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 1: Introduction to Culinary Medicine – Friday April 4th, 2025 9 am – 12:30 pm CST held In-person in New Orleans LA Introduction to Culinary Medicine - Friday April 4th, 2025 9 am - 12:30 pm CST In-person in New Orleans LA This in-person programming will be held at: Goldring Center for Culinary Medicine at Tulane University 300 N Broad St Suite 102 New Orleans, LA 70119 There will be no virtual option for this date. Introduction to Culinary Medicine: We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills. For more information, please email hnace@tulane.edu, 504-988-9108	$200.00 Max: 17 Min: 1 Step: 1 Add to cart
	Culinary Medicine Roundtable: School Lunch Program Join the American College of Culinary Medicine for our Fall 2024 Culinary Medicine Roundtable on Thursday, November 21 at 5:00 PM Eastern time.  Building on conversations started at this year's Health meets Food: The Culinary Medicine Conference the ACCM is convening experts in the field to offer further insight into the history, implementation, public health implications and innovations in the school lunch program. You will receive an email with a Zoom registration link before the event.	$0.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 1 – Introduction to Culinary Medicine: January 17, 2025 4 pm – 7:30 pm EST via Zoom Introduction to Culinary Medicine: January 17, 2025 4 pm - 7:30 pm EST via Zoom We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills. Recipe shown: Spaghetti with Lentils (#4)	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 4 – Food Allergy & Intolerance: January 18, 2025 12 pm – 3:30 pm EST via Zoom Food Allergy & Intolerance: January 18, 2025 12 pm - 3:30 pm EST via Zoom This overview focuses on techniques to diagnose, treat, and cook for food allergies or intolerances. In this class we will explore the roles of local and organic foods, common plant phytochemicals, genetically modified foods, and common preservatives in immune and metabolic health, environmental impressions, and economic impact. We will also cover hidden and little-known sources of allergens, and in the kitchen we will prepare lactose- and gluten-free recipes. Recipe shown: Lemon Shrimp Quinoa Salad	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 5 – Protein, Amino Acids, Vegetarian Diets, and Eating Disorders: February 15, 2025 12 pm – 3:30 pm EST via Zoom Protein, Amino Acids, Vegetarian Diets, and Eating Disorders: February 15, 2025 12 pm - 3:30 pm EST via Zoom We focus on the biological need for dietary proteins, focusing on essential amino acids and their dietary sources. We outline the dietary needs and sources of protein and focus on vegetarian diets, possible nutritional deficiencies and the ways vegetarians and vegans can ensure adequate protein intake. In the kitchen we prepare vegetarian meals, focusing on satiety and complementary proteins. Recipe shown: Chimichurri Shrimp with Grilled Vegetables and Couscous	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 7 – Carbohydrates & Diabetes: February 16, 2025 3 pm – 6:30 pm EST via Zoom Carbohydrates & Diabetes: February 16, 2025 3 pm - 6:30 pm EST via Zoom This module focuses on the physiological impact of digesting different types of carbohydrates and assesses the role of certain carbohydrates in promoting satiety, regulating blood glucose and sustaining energy, with a further look into whole grains. In the kitchen we focus on strategies for reducing sugar consumption, especially in snacking, and discuss guidelines for healthier snacking and desserts. Recipe shown: Quinoa Lettuce Wraps with Spicy Peanut Sauce	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 6 – Sodium, Potassium, and Hypertension: March 7, 2025 4 pm – 7:30 pm EST via Zoom Sodium, Potassium, and Hypertension: March 7, 2025 4 pm - 7:30 pm EST via Zoom Attendees examine the physiological effects of high-sodium diets and their prevalence in American culture and take a more in-depth look at the DASH diet, including studies examining its efficacy in reducing the need for medication in hypertensive subjects. In the kitchen we discuss the principles of flavor building and balancing in cooking while exploring salt’s role in flavor. We cook reduced-sodium dinner options while discussing ways to reduce and replace sodium in meals. Recipe shown: Chicken Fajita Bowl	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 1 – Introduction to Culinary Medicine: March 8, 2025 12 pm – 3:30 pm EST via Zoom Introduction to Culinary Medicine: March 8, 2025 12 pm - 3:30 pm EST via Zoom We present an outline of both the Mediterranean and DASH diets and examine recent sources and studies examining the effectiveness of both in terms of treating diet-related illnesses. We also review methods of communicating these principles to patients along with an introduction to basic kitchen safety and knife handling skills. Recipe shown: Spaghetti with Lentils (#4)	$150.00 Max: 1 Min: 1 Step: 1 Add to cart
	CME Module 16 – Anti Inflammatory Diet: April 5, 2025 12 pm – 3:30 pm EST via Zoom Anti Inflammatory Diet: April 5, 2025 12 pm - 3:30 pm EST via Zoom In this module attendees will learn about the relationship between foods, advanced glycation end products, and free radicals. We will review the evidence about the role of diet in heart disease, stroke, COPD, cancer, Alzheimer’s, diabetes, and kidney failure, as well as the inflammatory pathways and where food fits in it. We will also present the evidence showing a relationship between advanced glycation end products, free radicals, and degenerative disorders. Recipe shown: One Pot Bean Chili	$150.00 Max: 1 Min: 1 Step: 1 Add to cart

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Income from our classes, applications, and book sales goes directly to support the mission of American College of Culinary Medicine, including curriculum and conferences.