100 Famous Cocktails: The Romance of Wines and Liquors, Etiquette, Recipes |
Other editions - View all
Common terms and phrases
38 Whiskey Absinthe Benedictine beverages Bourbon Whiskey Brandy Ice Brandy One-half Burgundy Club Soda cocktail glass Collins glass Creme Yvette dash Absinthe Dash of Orange dashes Abbott's Bitters Delmonico glass Dry Gin Dubonnet egg One jigger fill glass fill with syphon FIZZ Lemonade glass Frappé French Vermuth Two-thirds fruit in season Ginger Ale High & Dry highball glass ice One bottle Italian Vermuth One-half jigger Brandy jigger liquor desired jigger Martell Brandy jigger Old jigger Rye Whiskey jigger Whiskey Juice of one-half Juice one-half Lemon Lemon One-half spoon Lime Juice lump ice Lump of ice lump sugar Maraschino MINT JULEP Old fashioned glass Old Tom Gin One-half Italian Vermuth one-half Lemon One-half One-half slice orange One-half spoon sugar One-seventh One-third French Vermuth Orange Bitters Orange Bitters One-third pony of water Rye Whiskey shake Sherry glass SLOE GIN sugar One jigger sugar One pony teaspoon sugar Ice Two-thirds jigger Whiskey Stir