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Patto's Gourmet Dictionary

English - Français - Deutsch - Italiano - Español - Nihongo

Letters B ~ Z are currently being constructed.

EXPLANATIONS:

Spelling: My intention was to represent all words in original spelling, including accents. Some web browsers had problems with earlier versions of this disctionary, but it appears that this Unicode version works on all browsers. But please let me know if you experience any problems displaying European characters and Kanji together.

Japanese romanized spelling: I have converted all data below to Unicode, so Japanese elongated syllables should now correctly display with a macron.

Item: This is the main entry, sorted alphabetically, in any of the 6 languages. If the scientific name of an item is known, I have provided it in this column, bracketed in small italics.

Japanese characters: see Browse Japanese Web Pages on how to get Internet Explorer or Netscape to display Japanese characters.

Origins: Here I have provided the original language or country, together with the form (a: adjective, v: verb, n: noun, nf: feminine, nm: masculine, nn: neutral).

Translations are given where known; in some cases I was unable to find the correct word; sometimes there is simply no word in a specific language. These columns were left empty. If there was no direct translation to any other language, then I have provided a short explanation in English (in parenthesis).
A reference to another entry is done using a little arrow, followed by the correct dictionary entry.

Table width: I know that the table is currently too wide. But every time an item is added, the table layout changes slightly. I will therefore, once all entries are completed, try to adjust the table so that it will fit into one 800-pix full screen. Currently a 1024-pix full screen just does the job.

**- A -**
Item	Japanese Characters	Origins	English	Français	Deutsch	Italiano	Español	Nihongo
Aal		Ge, nm	eel	anguille	*	anguilla	anguila	unagi
abaisser		Fr, v	(rolling out pastry dough)
abalone		US, n	ear shell; ormer	oreille de mer; ormier; haliotide	Seeohr	aliótide	oreja marina	awabi
abara	肋	Ja, n	→ bara-niku
abatis		Fr, nm	→ abattis
abats		Fr, nm	offal	*	Fleischabfall	frattaglie	menudos	zōmotsu
abattis		Fr, nm	giblets	*	Geflügelklein	rigaglie	menudillos	tori no zōmotsu
abbachio		It, nm	suckling lamb	agneau de lait	Milchlamm	*	cría de cordero	ko hitsuji
abbrustolito		It, a	(toasted)
à blanc		Fr, a	(a method of cooking meat without browing)
ablette [Leuciscus alburnus]		Fr, nf	ablet; ablen; bleak	*	Weissfisch	argentino	able	haia; ugui
abokado	アボカド	Ja, n	→ avocado
abricot		Fr, nm	apricot	*	Aprikose	albicocca	albaricoque	anzu
absinthe		Fr, nf	(strong green liqueur with anise flavor)
abuñolada		Sp, a	(fried in batter)
abura	油	Ja, n	oil	huile	Öl	ólio	aceite	*
abura	脂	Ja, n	fat	graisse	Fett	grasso	grasa; manteca	*
aburage	油揚げ	Ja, n	(fried slices of tofu)
abura-itame	脂いため	Ja, n	(fried goods)
aburami	脂身	Ja, n	fatty meat	viande grasse	fettes Fleisch	carne grasso	Carne que tiene mucha grasa	*
aburana	油菜	Ja, n	rape; cole	colza	Raps	colza	colza	*
aburu	焙る・炙る	Ja, v	roast; broil; grill	rôtir; griller	braten; grillen	arrostire; cuocere alla griglia	asada	*
abusan	アブサン	Ja, n	absinthe
acciuga		It, nf	anchovy	anchois	Sardelle	*	anchoa	anchobī
aceite		Sp, nm	oil	huile	Öl	ólio	*	abura
aceituna		Sp, nf	olive	olive	Olive	oliva	*	orību
acelga		Sp, nf	beet	betterave	Rübe; Bete	barbabietola	*	tensai
acerola		US, n	(red, cherry-like fruit with high vitamin C contents. Also Barbados cherry)
aceto		It, nm	vinegar	vinaigre	Essig	*	vinagre	su
aceto balsamico		It, nm	(high class Italian vine vinegar)
aceto dolce		It, nm	(marinated vegetables and fruits used as antipasto)
achara-zuke	あちゃら漬け	Ja, n	(mixed vegetables, pickled with vinegar, sake and shoyu)
achiote		Sp, nm	(red food-dye from fruit)
acidophilus milk		US, n	(slightly soured milk)
acidulated water		US, n	(water with lemon juice or vinegar to prevent discoloring or to blanch foods)
acini di pepe		It, nm	(tiny pieces of pasta in soup)
acorn squash [Cucurbita pepo]		US, n	(dark green winter squash with sweet yellow-orange flesh)
acqua		It, nf	water	eau	Wasser	*	agua	mizu
aderzo		Sp, nm	salad dressing	vinaigrette	Salatsauce	condimento per l'insalata	*	sarada doresshingu
aemono	あえ物	Ja, n	salad	salade	Salat	insalata	ensalata	*
aeru	和える	Ja, v	(dress [vegetables with miso])
affogato		It, a	poached; steamed	poché	pochiert	*	escalfado	karuku yudeta
affumicato		It, a	smoked	fumé	geräuchert	*	ahumado	ibushita; kunsei no
agar-agar		Mal, n	(gelatine made of seaweed)
agaribana	上がり花	Ja, n	(freshly brewed tea)
agaru (ageru)	揚げる	Ja, v	fry	frire	braten; backen	friggere	freír	*
age	揚げ	Ja, n	(small pieces of fried tofu)
agedashi	揚げ出し	Ja, n	(lightly fried tofu)
age-manju	揚げ饅頭	Ja, n	(fried bun)
age-mochi	揚げ餅	Ja, n	(fried rice cake)
age-mono	揚げ物	Ja, n	(fried goods)
age-nabe	揚げ鍋	Ja, n	frying pan	poêle	Bratpfanne	padella	sartén	*
ageru	揚げる	Ja, v	fry	frire	braten; backen	friggere	freír	*
agí		Sp, nm	→ ají
aging		E, v	(method of maturing food)
aglio		It, nm	garlic	ail	Knoblauch	*	ajo	ninniku
agliota		It, nf	(a garlic sauce)
agneau		Fr, nm	lamb	agneau	Lamm	agnello	cordero	kohitsuji
agnello		It, nm	lamb	agneau	Lamm	agnello	cordero	kohitsuji
agnolotti		It, nm	(stuffed pasta. Also agnolini)
agresto		It, nm	verjuice	verjus	(juice of unripe grapes)
agrimony		UK, n	(a herb used in tea blends)
agrio		Sp, a	sour	aigre	sauer	acido; aspro	*	suppai
agrodolce		It, a	bitter-sweet	aigre-doux	süss-sauer	*	agridulce	ama-zuppai
agua		Sp, nf	water	eau	Wasser	acqua	*	mizu
aguacate		Mex, nm	(avocado tree)
aguardiente		Sp, nm	(strong Spanish liqueur)
aguglia [Belone acus]		It, nf	garfish; needlefish	aiguille de mer	Hornhecht	*	aguja	moto datsu
ahiru	家鴨	Ja, n	duck	canard	Ente	ànitra	pato	*
ai-biki	合挽き	Ja, n	(ground beef and pork)
aiglefin [Gadus aeglefinus]		Fr, nm	haddock	*	Schellfisch	eglefino	abadejo	sukesōdara
aigo [Siganus fuscescens]	藍子	Ja, n	rabbitfish					*
aigre		Fr, a	bitter; sour	*	sauer	acido; aspro	agrio	suppai
aguillette		Fr, nf	(thin-cut strip of poultry or meat)
ail		Fr, nm	garlic	*	Knoblauch	aglio	ajo	ninniku
ailerons		Fr, nm	chicken wings	*				teba
aillade		Fr, a	(South France style; cooked with garlic)
aillade, sauce		Fr, nf	(sauce of garlic, herbs, spices, and oil)
ailloli		Fr, nm	(garlic mayonnaise)
ainame [Hexagrammos otakii]	鮎並	Ja, n	rock trout; greenling	truite de torrent				*
ainoko-bento	合の子弁当	Ja, n	(semi-western lunch)
aïoli		Fr, nm	→ ailloli
airelle		Fr, nf	bilerry	*	Heidelbeere	mirtillo	murtillo	koke momo
airelle rouge		Fr, nf	cranberry	*	Preiselbeere	mirtillo palustre	arándano	tsuru koke momo
aiseki	相席	Ja, n	(share a table [with a stranger])
aisu-kurīmu	アイスクリーム	Ja, n	(icecream)
aji	味	Ja, n	taste; savor; flavor	goût; saveur	[Wohl-] Geschmack; Aroma	gusto; assaggio	gusto; sabor	*
aji [Trachurus japonicus]	鰺	Ja, n	horse mackarel; saurel	maquereau bâtard	Rossmakrele	sughero; sauro	caballo	*
ají		Sp, nm	chili peppers	piment d' Amérique			*	chiri tōgarashi
aji-kagen	味加減	Ja, n	taste	goût	Geschmack	gusto	gusto	*
aji-kiki	味利き	Ja, n	(taster [of wine])
ajillo		Sp, a	(fried with garlic)
aji-mi	味見	Ja, n	tasting; sampling	goûter	kosten; schmecken	gustare	probar	*
aji-tsuke	味付け	Ja, n	seasoning; flavoring	assaisonnement	Gewürz	stagionatura; condimento	condimento; aderzo	*
ajitsuke-nori	味付海苔	Ja, n	(seasoned laver)
ajiwau	味わう	Ja, v	get a taste of; savor; relish	goûter; déguster; savourer	schmecken; geniessen	gustare; insaporire	tener sabor	*
ajo		Sp, nm	garlic	ail	Knoblauch	aglio	*	ninniku
ajonjolí		Mex, nm	sesame	sésame	Sesam	sesamo	*	goma
akabudōshu	赤葡萄酒	Ja, n	red wine	vin rouge	Rotwein	vino rosso	vino tinto	*
aka-dai; okō-dai [Lutjanus scbae]	赤鯛	Ja, n	red sea bream	dorade rouge; pagel	rote Meerbrasse	scorzone rosso	besugo rojo	*
aka-daikon	赤大根	Ja, n	red radish	radis rouge	Radieschen	ravanello rosso	rábano rojo	*
aka-dashi	赤出し	Ja, n	(red [Osaka style] miso soup)
aka-gai [Anadara (Scapharca) broughtonii]	赤貝	Ja, n	ark shell	tridacne tuilé	Archenmuschel	sanguinaccio	berberecho	*
akai	赤い	Ja, a	red	rouge	rot	rosso	rojo	*
aka-iwashi	赤鰯	Ja, n	(dried, salted sardine)
aka-kabu	赤蕪	Ja, n	red turnip	navet rouge	rote Rübe	rapa rosso	naba [nabo] rojo	*
aka-nishi [Rapana thomasiana]	赤螺	Ja, n	rock shell	bucchin	rote Teichschnecke	chiocchiola di risaia rosso	caracol rojo	*
akai-sake	赤酒	Ja, n	(reddish sake)
akaza [Chenopodium album]	藜	Ja, n	wild spinach; goosefoot	ansérine blanche	weisser Gänsefuss	chenopodio bianco	cenizo	*
akebi [Akebina quinata]	木通・通草	Ja, n	(purple, sweet Japanese fruit)
akōdai; akō [Sebastodes matsubarae]	あこう鯛・赤魚	Ja, n	kind of sea bream		Rotbrasse			*
akushu	悪酒	Ja, n	(bad [cheap] sake)
akusui	悪水	Ja, n	(undrinkable water)
à la		Fr	(in the style of - )
à la carte		Fr	(list of separate menu items)
alalonga [Thunus alalunga]		It, nf	albacore	thon blanc	weisser Thunfisch	*	albacora	binnaga maguro
albahaca		Sp, nf	basil	basilic	Basilikum	basilico	*	mebōki; bashiru
albaricoque		Sp, n	apricot	abricot	Aprikose	albicocca	albaricoque	anzu
albicocca		It, nf	apricot	abricot	Aprikose	albicocca	albaricoque	anzu
albillos		Sp, nm	white grapes	raisins blancs	weisse Trauben	uva bianca	*	shiro budō
albóndigas		Sp, nf	(spicy meatballs/dumplings)
Albuféra		Fr, nf	(suprême sauce with meat glaze and pimento butter. Also a chicken stuffed with truffles and fois gras)
al burro		It, a	(served or prepared with butter)
alcachofa		Sp, nf	artichoke	artichaut	Artischocke	carciofo	*	chōsen azami
alcaparra		Sp, nf	caper	câpre	Kaper	cappero	*	kēpā
ale		UK, n	(fresh English beer)
alewife [Alosa pseudoharengus]		US, n	*	gasparot; gaspareau	Nordamerik. Flusshering	falsa aringa atlantica	pinchagua	Amerika nishin
alewife caviar		US, n	(herring roe)
alfalfa		Sp, nf	lucerne	luzerne	Luzerne	erba medica	*	arufarufa; murasaki umagoyashi
al forno		It, a	(baked; roasted in the oven)
algérienne		Fr, a	(garnished with braised tomatoes and sweet potato croquettes)
alice		It, nf	(European anchovy)
alici		It, nf	(anchovies in salt)
aliñado		Sp, a	seasoned	assaisonné	gewürzt	condito	*	chōmi shita
aliño		Sp, nm	seasoning	assaisonnement;	Gewürz	condimento	*	chōmi ryo
aliolo		Sp, nm	(garlic mayonnaise)
all' olio		It, a	(in oil)
alla griglia		It, a	(grilled)
alla parmigiana		It, a	(served with butter and parmesan cheese)
allemande		Fr, nf	(egg-bound velouté sauce)
alloro		It, nm	bay leave	feuille de laurier	Lorbeer	*	laurel	gekkēju no ha; rōrie
allumette		Fr, nf	(matchstick-size cut vegetables)
almeja		Sp, nf	clam	praire	Venusmuschel		*	asari
almendra		Sp, nf	almond	amande	Mandel	mandorla	*	āmondo
almendrado		Sp, nm	macaroon	macaron	Makrone	amaretto	*	makaron
almond		E, n	*	amande	Mandel	mandorla	almendra	āmondo
almond oil		E, n	(odorless oil, extracted from almonds)
almuerzo		Mex, nm	brunch	grand déjeuner	grosses Frühstück	prima colazione	*
alose [Alosa sapidissima]		Fr, nf	shad	*	Alse	alosa	sábalo	iwashi no nakama
aloyau		Fr, nm	sirloin	*	Rückenstück	lombo	solomillo	ushi no sāroin
Älplermagronen		Ge, nf	(Swiss speciality of macaroni, potatoes, onions, cheese, cream)
alsacienne		Fr, a	(garnished with sauerkraut, ham, sausages)
al sangue		It, a	(bleu/rare - describing the degree of cooking meat)
Altenburger		Ge, nm	(white mold goat cheese)
alubia		Sp, nf	shell bean	haricot	Bohne	fagiolini	*	ingen mame
ama-cha [Hydrangea serrata]	甘茶	Ja, n	hydrangea [tea]	hydrangelle [infusion]	Hortensie [Tee]	ortensia [te]	hortensia [te]	*
ama-dai [Lophotilus chamaeleonticeps]	甘鯛	Ja, n	tilefish	tile	Ziegelbarsch	tile gibboso	blanquillo camello	*
ama-gaki	甘柿	Ja, n	sweet persimmon	parsimon doux	süsse Kaki Frucht	cachi dolce	caqui dulce	*
ama-guri	甘栗	Ja, n	sweet roasted chestnut	marron rôti	geröstete Kastanie	castagnia arrosto	castaña pironga	*
amai	甘い	Ja, a	sweet	doux	süss	dolce	dulce	*
ama-jio	甘塩	Ja, n	slightly salted	légèrement salé	leicht gesalzen	legeramento salato	ligeramente salado	*
ama-kara	甘辛	Ja, n	(salted and sweetened sembei)
ama-karai	甘辛い	Ja, a	salted and sweetened	salé et sucré	salzig-süss	dolce e salato	dulce y salado	*
ama-kuchi	甘口	Ja, n	mild; light; slightly sweet [wine, sake]	doux; léger	mild; leicht; süsslich	leggero	suave	*
amalgamer		Fr, v	(mix; blend; combine ingredients)
ama-mi	甘味	Ja, n	sweetness; Japanese sweets	gôut sucré	süsser Geschmack	dolcezza	sabor dulce	*
ama-na	甘菜	Ja, n	sweet vegetables [sugar beets etc.]	légumes sucreux	zuckerhaltige Gemüse			*
ama-nattō	甘納豆	Ja, n	sweetened beans	haricots sucrés	gesüsste Bohnen			*
amande		Fr, nf	almond	*	Mandel	mandorla	almendra	āmondo
amandine		Fr, a	(made or garnished with almonds)
amanori	甘海苔	Ja, n	laver	(edible, marine algae)
amaranth		US, n	(family of various vegetables)
amarelle		Fr, nf	(sour cherry)
amaretti		It, nm	(bitter almond macaroons)
amaretto		It, nm	(almond-flavored liqueur)
amari-mono	余り物	Ja, n	leftovers	restes	Überreste	avanzi	restos	*
amatō	甘党	Ja, n	(a person with a "sweet tooth")
amatriciana		It, a	(with tomatoes, ham, pecorino cheese)
amattarui	甘ったるい	Ja, a	(too sweet; sugary)
ama-zake	甘酒	Ja, n	(sweet drink made from fermented rice)
ama-zuppai	甘酢っぱい・甘酸っぱい	Ja, a	sweet and sour	aigre-doux	süss-sauer	agredolce	agridulce	*
amazu shōga	甘酢生姜	Ja, n	→ gari
ambrosia		It, nf	(fruit dessert of citrus and grated coconut)
ame	飴	Ja, n	(candy; bonbon)
amedama	飴玉	Ja, n	(toffees)
américaine		Fr, a	(garnished with lobster tail and truffles)
ami	醤蝦・糠鰕	Ja, n	mysid; oppossum shrimp		winzige Krabben			*
amigasa-take [Morchella esculenta]	編み笠茸	Ja, n	morel	morille	Morchel	spugnola	morilla	*
amiral		Fr, a	(garnish of mussels, oysters, crayfish, mushrooms)
ami-take	網茸	Ja, n	(Asian yellow-brown mushroom)
āmondo	アーモンド	Ja, n	almond	amande	Mandel	mandorla	almendra	*
amontillado		Sp, nm	(a medium sherry)
amoroso		Sp, nm	(dark, sweet oloroso sherry)
amuse bouche		Fr, nm	(cocktail appetizer)
an	餡	Ja, n	stuffed; bean jam	pâte de haricots sucré	süsses Bohnenmus	pasta di fafiali cotti con zucchero	pasta de judías azucerada	*
anadama		US, n	(yeast bread made from white flour, cornmeal, molasses)
anago [Astroconger myriaster]	穴子	Ja, n	conger (eel)	congre	Meeraal	anguilla marina	congrio	*
Anaheim chili		Mex, n	(güero; California pepper; sweet green pepper)
ananas		Fr, nm	pineapple	ananas	Ananas	ananasso	piña	ananasu
Ananas		Ge, nm
ananas		It, nm
ananasu	鳳梨	Ja, n
anatra		It, nf	duck	canard	Ente	*	pato	ahiru
anbai	塩梅	Ja, n	(seasoning; flavoring; balance of taste)
ancho		Mex, nm	(dried, mild red chili pepper)
anchoa		Sp, nf	anchovy	anchois	Sardelle	acciuga	anchoa	anchobī
anchobī	アンチョビ	Ja, n
anchois		Fr, nm
anchovy		E, n
ancienne, à l'		Fr, a	(various preparations; in the old-fashioned style)
andalouse		Fr, a	(garnished with tomatoes, sweet red peppers, eggplant)
andouille		Fr, nf	(smoked cold pork sausage)
andouillette		Fr, nf	(grilled form of andouille)
angel hair		US, n	(thinnest type of pasta)	capelli d'angelo
angelica		E/It/Sp, nf	angelica	angélique	Engelswurz	angelica	angelica	shishi udo no satōzuke; anjerika
angélique		Fr, nf	angelica	angélique	Engelswurz	angelica	angelica	shishi udo no satōzuke; anjerika
anglaise		Fr, a	(English style - plainly boiled, roasted, fried)
angler		E, n	(→ monkfish)	baudroie	Seeteufel	rana pescatrice	diabolo marino	ankō
anguila		Sp, nf	eel	anguille	Aal	anguilla	anguila	unagi
anguilla		It, nf
anguille		Fr, nf
anguille à l'escaveche		Fr, nf	(fried, pickled eel in aspic)
anguria		It, nf	watermelon	pastèque	Wassermelone	*	sandía	suika
anice		It, nm	anise	anis	Anis	*	anís	dai-uikyō
animèlle		It, nf	sweetbreads	ris de veau	Kalbsbries	*	lechecilla	kyōsen; suizo
animelles		Fr, nf	(testicles of animals)
anis		Fr, nm	anise	anis	Anis	anice	anís	dai-uikyō
Anis		Ge, nm
anise		E, n
anisette		Fr, nf	(aniseed-flavored sweet liqueur)
anisu	アニス	Ja, n	→ anise
anitra		It, nf	duck	canard	Ente	*	pato	ahiru
anizetto	アニゼット	Ja, n	→ anisette
ankake	餡掛け	Ja, n	(food dressed with liquid starch)
anko	餡子	Ja, n	bean jam	pâte de haricots sucré	süsses Bohnenmus	pasta di fafiali cotti con zucchero	pasta de judías azucerada	*
ankō	鮟鱇	Ja, n	anglerfish	baudroie; raie pécheresse	Seeteufel	rana pescatrice	diabolo marino	*
ankoro [mochi]	餡ころ（餅）	Ja, n	(bean-jam rice-dumpling)
anmitsu	餡蜜	Ja, n	(boiled peas with honey and jam)
anmochi	餡餅	Ja, n	(bean-jam rice cake)
anpan	餡パン	Ja, n	(bean-jam bun)
antipasto		It, nm	(appetizer; starter)
antorē	アントレー	Ja, n	→ entrée
anzu	杏	Ja, n	apricot	abricot	Aprikose	albicócco	albaricoque	*
anzu-take	杏子茸	Ja, n	chanterelle	chanterelle	Pfifferling	gallinaccio	mízcalo	*
ao-endō	青豌豆	Ja, n	green peas	petit pois	Erbsen	piselli	guisante	*
aoi	青い	Ja, a	blue; green	bleu; vert	blau; grün	azzurro; verde	azul; verde	*
aomame	青豆	Ja, n	green beans	haricots verts	grüne Bohnen	fagiolini verdi	judia verde	*
aomono	青物	Ja, n	greengrocery	légumes verts	Grünzeug	verdure	verdura	*
aonegi	青葱	Ja, n	spring onion	ciboule	Frühlingszwiebel	cipolletta	cebolleta	*
aonori	青海苔	Ja, n	green laver	ulve	grüner Seetang	alghe verdi	ova; ulva	*
aoru	呷る	Ja, v	(gulp down; quaff)
aosa	石蓴	Ja, n	green laver	ulve	grüner Seetang	alghe verdi	ova; ulva	*
ao-sakana	青魚	Ja, n	(blue-skin fish family)
ao-tōgarashi	青唐辛	Ja, n	(small green peppers)
ao-ume	青梅	Ja, n	(unripe ume)
aoyagi (→ baka-gai) [Mactra chinensis]	青柳、馬鹿貝	Ja, n	through shell	peigne	Trogmuschel			*
ao-yasai	青野菜	Ja, n	green vegetables	légumes verts	grünes Gemüse	verdure	verdura	*
apaz onion		US, n	(edible wild onion)
apéritif		Fr, nm	(drink served as appetizer)	apéritif	Aperitif	aperitivo	aperitivo	shokuzen shu
aperitifu	アペリティフ	Ja, n
aperitivo		It, nm
aperitivo		Sp, nm
Apfel		Ge, nm	apple	pomme	*	mela	manzana	ringo
Apfelsine		Ge, nf	orange	orange	*	arància	naranja	mikan
apio		Sp, nm	celery	céleri	Sellerie	sèdano	*	serori
à point		Fr, a	(medium well done - describing the degree of cooking meat)
Appenzeller		Ge, nm	(Swiss piquant cow milk cheese)
appetizer		US, n	(food or drink to stimulate appetite, served before a meal)
apple		E, n	*	pomme	Apfel	mela	manzana	ringo
apple butter		US, n	(thick, dark apple preserve)
appuru-pai	アップルパイ	Ja, n	apple pie	tarte aux pommes	Apfeltorte	torta di mela	tarta de manzana	*
apricot		E, n	apricot	abricot	Aprikose	albicocca	albaricoque	anzu
Aprikose		Ge, nf	apricot	abricot	Aprikose	albicocca	albaricoque	anzu
a puntino		It, a	(medium well done - describing the degree of cooking meat)
aquavit		Sve, n	(Scandinavian strong, mostly colorless liquor from grain or potatoes)
ara	粗ら	Ja, n	(bony parts [of fish])
Arabica		US, n	(finest Columbian coffee)
arachide		Fr, nf	peanut	arachide	Erdnuss	arachide	cacahuete	rakkasei
arachide		It, nf	peanut	arachide	Erdnuss	arachide	cacahuete	rakkasei
aragosta		It, nf	lobster	langouste	Languste	*	langosta	ise-ebi
arai	洗い	Ja, n	(raw fish slices washed in water)
arai	粗い	Ja, a	coarse [texture; grain]	rude; rugueux	grobkörnig	grossolano	suelto	*
arakaruto	アラカルト	Ja, n	→ à la carte
aramaki	荒巻・荒巻鮭	Ja, n	(slightly salted salmon)
arame [Eisenia bicyclis]	荒布	Ja, n	edible seaweed	algue comestible brune	essbare Seegrasart			*
arància		It, nf	orange	orange	Apfelsine	*	naranja	mikan
arare-mochi	霰餅	Ja, n	(rice-cake cubes)
Arborio		It, nm	(short-grained Italian rice widely used for risotto)
archiduc		Fr, a	(seasoned with paprica and blended with cream)
arenque		Sp, nm	herring	hareng	Hering	aringa	*	nishin
Argenteuil		Fr, n	(garnished with asparagus)
aringa		It, nf	herring	hareng	Hering	*	arenque	nishin
arinomi (→ nashi)	ありの実	Ja, n	pear	poire	Birne	pera	pera	*
arista		It, nf	(roast loin of pork)
arlésienne		Fr, a	(garnished with eggplant and tomato)
Armagnac		Fr, nm	(dry, dark brandy from Gascony)
armoricaine		Fr, a	(lobster in the Breton style)
aroe	アロエ	Ja, n	aloe
arrosto		It, a	roasted	rôti	gebraten	*	tostado	ya ita
arrowroot		US, n	(starch from the root of a tropical plant. Also tapioca)
arroz		Sp, nm	rice	riz	Reis	riso	*	gohan
arroz con leche		Sp, nm	rice pudding	gateau de riz	Reis-Pudding	riso con latte	*
arsella		It, nf	mussel	moule	Miesmuschel	*	mejillón	mūru gai
artichaut		Fr, nm	artichoke	artichaut	Artischocke	carciofo	alcachofa	chōsen azami
artichoke		E, n
Artischoke		Ge, nf
arugula		It, nf	rocket salad	roquette	Rauke	rucola	oruga	tsumamina no nakama
arukōru	アルコール	Ja, n	alcohol
arum root		US, n	(Arum family. Root contains edible starch.)
asado		Sp, a	roasted; broiled	rôti	gebraten	arrosto	*	ya-ita
asadura		Sp, nf	Pluck	fressure	Geschlinge	corata	*	hitsuji no mune no zōmotsu
asahan (→ asa-meshi)	朝御飯・朝飯	Ja, n	breakfast	petit déjeuner	Frühstück	prima colazione	desayuno	*
asakusa-nori	浅草海苔	Ja, n	(laver [from Asakusa district])
asar		Sp, v	roast	rôtir	braten	arrostire	*	yaku
asari [Tapes (Amygdalum) philippinarum]	浅蜊	Ja, n	short-necked clam	palourde japonaise	Japanische Teppichmuschel	vongole verace	almeja japonesa	*
asatsuki [Allium schoenoprasum]	浅葱	Ja, n	chives	giboulette	Schnittlauch	erba cipollina	cebolleta	*
asa-zake	朝酒	Ja, n	(morning drink)
asa-zuke	浅漬	Ja, n	(radish preserved with salt and malt)
asciutta		It, a	(pasta that is not served in broth or sauce)
asciutta		It, a	dry	sec	trocken	*	seco	kawaita
ascorbic acid		E, n	Vitamin C
Asiago d'Allevo		It, nm	(pale yellow cheese with brownish rind, made of skimmed cow's milk)
aspàrago		It, nm	asparagus	asperge	Spargel	espárrago	aspàrago	asuparagusu
asparagus		E, n
asperge		Fr, nf
aspartame		US, n	(artificial sweetener)
aspic		Fr, nm	(jelly made from meat or vegetable stock)
assaisonner		Fr, v	season	*	würzen	stagionare	sazonar	chōmi suru
assaisonnement		Fr, nm	seasoning	*	Gewürz	stagionatura	condimento	chōmi
assiette anglaise		Fr, nf	(plate of assorted cold meats)
Asturias		Sp, n	(Spanish strong, sharp-flavored cheese)
asukorubin-san	アスコルビン酸	Ja, n	(ascorbic acid; vitamin C)
asuparagusu	アスパラガス	Ja, n	asparagus	asperges	Spargel	espárrago	aspàrago	*
atatakai	温かい	Ja, a	warm; mild	chaude	warm	caldo	tibio	*
atemoya		US, n	(gray-green, heart-shaped sweet fruit of the Annonaceae family)
athénienne		Fr, a	(garnished with onion, eggplant, tomato, sweet red pepper, fried in olive oil)
ato-aji	後味	Ja, n	(aftertaste)
atsui	熱い	Ja, a	hot; heated	chaude; ardent	heiss	caldo; ardente	caliente	*
atsukan	熱燗	Ja, n	(hot sake)
atsumono	羹	Ja, n	broth; hot soup	bouillon; potage	Brühe; Suppe	brodo	caldo	*
attereau		Fr, nm	(metal skewer; deep-fried or grilled on skewer)
attorta		It, nf	(pastry filled with almonds, chocolate, candied fruits)
atún		Sp, nm	tuna	thon	Thunfisch	tonno	*	maguro
aubergine		Fr, nf	eggplant	aubergine	Aubergine; Melanzani (Austria)	melanzana	berenjena	nasu
		Ge, nf
		UK, n
au beurre		Fr, a	(served with butter)
au bleu		Fr, a	(plain boiled)
Auflauf		Ge, nm	(soufflé)
au four		Fr, a	(baked in the oven)
Aufschnitt		Ge, nm	cold cuts	charcuterie	*	carne fredda	tocinería	niku no rēsai
au gras		Fr, a	(cooked in rich gravy)
au gratin		Fr, a	(cheese-topped and oven-baked)
au jus		Fr, a	(served with the meat's natural juices)
au lait		Fr, a	(with milk)
au maigre		Fr, a	(served without meat)
au naturel		Fr, a	(plainly cooked or raw)
aurore		Fr, a	(béchamel with little tomato puree)
Auster		Ge, nf	oyster	huître	*	ostricia	ostra	kaki
autrichienne		Fr, a	(Austrian style; with caraway seeds and paprika)
aveline		Fr, nf	hazelnut; filbert	aveline	Haselnuss	avella	avellana	hashibami no mi
avella		It, nf
avellana		Sp, nf
aves de corral		Sp, nf	poultry	volaille	Geflügel	pollame	*	kakin
avocado [Persea gratissima]		Sp, nm	(green, succulent, pear-shaped fruit from the aguacate tree)
awa [Stetaria italica]	粟	Ja, n	foxtail millet	millet à grappes	Kolbenhirse	míglio	mijo	*
awabi [Haliotis gigantea]	鮑	Ja, n	ear shell; abalone	ormier	Seeohr	aliótide	oreja marina	*
awa-dateru	泡立てる	Ja, v	(beat; whip [eggs, cream])
awa-datsu	泡立つ	Ja, n	(bubble; foam; froth)
awa-mochi	粟餅	Ja, n	(soft millet cake)
awa-mori	泡盛	Ja, n	(millet-brandy)
awa-okoshi	粟おこし	Ja, n	(grilled millet cake)
awa-yuki	淡雪	Ja, n	([cooked like] light snow; merengue)
ayu [Plecoglossus altivelis]	鮎	Ja, n	ayu fish; sweetfish	ayu; truite (spec.)	Ayu; endemischer Lachs (spec.)	ayu; trota (spec.)	ayu; trucha (spec.)	*
azafrán		Sp, nm	saffron	safran	Safran	zafferano	*	safuran
azúcar		Sp, nm	sugar	sucre	Zucker	zucchero	*	satō
azuki [Phaseolus angularis]	小豆	Ja, n	(dried bean with sweet flavor)
azuki-aisu	小豆アイス	Ja, n	(azuki bean sherbet)
azuki-dake	小豆茸	Ja, n	chanterelle	chanterelle	Pfifferling	galletto	mízcalo	*
azuki-gayu	小豆粥	Ja, n	(azuki bean gruel)
azuki-gohan	小豆飯	Ja, n	(rice boiled with azuki beans)
azyme		Fr, nm	(unleavened bread)

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