Fisheries in Indonesia - statistics & facts
As the biggest archipelago in the world, it is not surprising that Indonesia is also one of the world’s largest producers and suppliers of fisheries products. Indonesians consume more than 35 kilograms of fish per capita per year, making it one of the most fish-dependent nations in the world. There has been a slow increase in the share of the fisheries sector to Indonesia’s GDP in the last decades, but it is relatively low compared to the contribution from land-based agriculture.
Despite the fact that there are many fisherwomen, they are still hardly recognized in Indonesia. Thus, Indonesian fisherwomen are unable to receive official government support in the form of subsidies and insurance coverage. Women are therefore more involved in the downstream activities without an official contract, such as the post-harvest handling, selling, processing, storage, packaging, and marketing, providing labor in both commercial and artisanal fisheries. Fishing establishments in Indonesia also significantly hire more men than women.
With the impact of overfishing and climate change taking a toll on Indonesia’s fisheries sector, it urgently needs new approaches to fisheries management including conservation and environmental considerations. Implementing better management will not only secure Indonesia’s economy and livelihoods but also reduce the food security threats of Indonesians.
Key indicators in Indonesia’s fisheries sector
Since 2010, Indonesia’s aquaculture production has exceeded the capture fisheries production. More than half of Indonesia’s total fisheries production was from aquaculture in the past few years. Shrimp, tilapia, catfish, and seaweed are among the most important aquaculture species in the archipelago. Indonesia’s capture fisheries however mostly come from marine capture fisheries. Whether for the domestic or global market, tuna fisheries play the most important role in the capture fisheries sector in Indonesia. This is due to their high catches, high economic value, and extensive international trade. However, most of Indonesia’s domestic fish consumption comes from small-scale fisheries, not the industrial fisheries that produce most of its fisheries exports. These artisanal fishers have a vital role in the country's economy as they make up more than 90 percent of all Indonesian fishers.Despite the fact that there are many fisherwomen, they are still hardly recognized in Indonesia. Thus, Indonesian fisherwomen are unable to receive official government support in the form of subsidies and insurance coverage. Women are therefore more involved in the downstream activities without an official contract, such as the post-harvest handling, selling, processing, storage, packaging, and marketing, providing labor in both commercial and artisanal fisheries. Fishing establishments in Indonesia also significantly hire more men than women.
Challenges facing the Indonesian fisheries sector
The Indonesian government has focused on the fisheries sector as part of its goal to make Indonesia a global maritime axis. Despite the significant size of Indonesia’s water area, barriers to maximizing its potential still exist. Illegal, unregulated, and unreported (IUU) fishing in Indonesia is one of the main reasons why the nation’s income from the fisheries sector is low compared to land-based agriculture. Inefficiencies in law enforcement and value chains have also led to fish losses, in both quantity and quality.With the impact of overfishing and climate change taking a toll on Indonesia’s fisheries sector, it urgently needs new approaches to fisheries management including conservation and environmental considerations. Implementing better management will not only secure Indonesia’s economy and livelihoods but also reduce the food security threats of Indonesians.
