In 2022, around 26.5 thousand metric tons of canned fruits were produced in Japan, representing the fifth consecutive year in which production fell below 30 thousand tons. Common fruits preserved in cans in Japan include mandarin oranges, peaches, apples, and cut, mixed fruits.
Production volume of canned fruit in Japan from 2013 to 2022
(in 1,000 metric tons)
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Japan Canners Association. (July 4, 2023). Production volume of canned fruit in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph]. In Statista. Retrieved October 30, 2024, from https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Japan Canners Association. "Production volume of canned fruit in Japan from 2013 to 2022 (in 1,000 metric tons)." Chart. July 4, 2023. Statista. Accessed October 30, 2024. https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Japan Canners Association. (2023). Production volume of canned fruit in Japan from 2013 to 2022 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: October 30, 2024. https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Japan Canners Association. "Production Volume of Canned Fruit in Japan from 2013 to 2022 (in 1,000 Metric Tons)." Statista, Statista Inc., 4 Jul 2023, https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
Japan Canners Association, Production volume of canned fruit in Japan from 2013 to 2022 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/ (last visited October 30, 2024)
Production volume of canned fruit in Japan from 2013 to 2022 (in 1,000 metric tons) [Graph], Japan Canners Association, July 4, 2023. [Online]. Available: https://www.statista.com/statistics/719151/japan-canned-fruit-production-volume/
