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Link to original content: http://www.statista.com/statistics/717541/japan-soy-sauce-production-volume/
Japan: soy sauce production volume | Statista

Soy sauce production volume in Japan 2012-2021

Published by C. Diep, Jan 11, 2024
In 2021, the production volume of soy sauce in Japan amounted to 704 thousand metric tons. Soy sauce is one of the five essential seasonings and condiments in Japanese cuisine. Leading manufacturers in Japan include Kikkoman Corporation, Yamasa Corporation and Shoda Shoyu Co., Ltd..

Production volume of soy sauce in Japan from 2012 to 2021 (in million liters)

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Sources

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Release date

November 2023

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Data prior to fiscal year 2019 come from previous reports.
Values have been rounded.

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