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Link to original content: http://www.statista.com/statistics/501216/production-value-processing-and-preserving-of-meat-czech-republic/
Processing of meat: production value 2011-2021 | Statista

Czechia: production value of processing and production of meat 2011-2021

Annual production value of the processing and preserving of meat and production of meat products industry in Czechia from 2011 to 2021

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Source

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Release date

March 2024

Region

Czechia

Survey time period

2011 to 2021

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
The source adds the following information: 'Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.'
Data coverage corresponds to code C101 of CE Rev 2.

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