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The volume in the 'Fresh Fruits' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 2.2 billion kilograms (+14.35 percent). After the eighth consecutive increasing year, the volume is estimated to reach 17.5 billion kilograms and therefore a new peak in 2029.

Find more key insights for the volume in countries and regions like the revenue in the 'Confectionery' segment of the food market in the world and the average revenue per capita in the 'Fresh Fruits' segment of the food market in Italy.

The Statista Market Insights cover a broad range of additional markets.

Volume in the fresh fruits segment of the food market United States from 2019 to 2029 (in billion kilograms)

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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Fresh Fruits market covers all types of fresh fruit that haven't been canned, frozen, dehydrated, or preserved in any way. This market is divided into five submarkets: apples & pears, bananas, berries & grapes, citrus fruits, and other fresh fruits such as peaches, mangos, pineapples, plums, and kiwis.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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