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Link to original content: http://www.statista.com/statistics/1316644/japan-production-volume-lactic-acid-drink/
Japan: lactic acid drink production volume 2023 | Statista

Production volume of lactic acid beverages in Japan FY 2014-2023

Published by C. Diep, Sep 18, 2024

In fiscal year 2023, the production volume of lactic acid drinks in Japan amounted to 98.4 thousand kiloliters, continuing the downward trend of the last decade. 
Lactic acid drinks are classified as dairy products that have been fermented with yeast or lactic acid bacteria. But different from yogurt products, they contain less than three percent of non-fat milk solids. Popular brands in Japan include Calpis and Yakult.

Production volume of lactic acid drinks in Japan from fiscal year 2014 to 2023 (in 1,000 kiloliters)

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Release date

August 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year

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Overview

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Trade

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Drinking milk

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Cheese

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Ice cream

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Fermented dairy

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Other processed dairy

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Key players

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Dairy market in JapanAgriculture in JapanHealth and functional foods market in JapanMeat industry in JapanFarming in Japan
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