In 2020, the penetration rate of sugar-free beverages among Chinese consumers reached 55 percent, increasing from 36 percent in 2018. In comparison, the penetration rate of low-sugar or sugar-free snacks increased to 13 percent in 2020.
Penetration rates of sugar-free and reduced-sugar products in China in 2018 and 2020, by type
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199IT. (October 26, 2020). Penetration rates of sugar-free and reduced-sugar products in China in 2018 and 2020, by type [Graph]. In Statista. Retrieved October 30, 2024, from https://www.statista.com/statistics/1202173/china-penetration-rates-of-sugar-free-food-and-beverages/
199IT. "Penetration rates of sugar-free and reduced-sugar products in China in 2018 and 2020, by type." Chart. October 26, 2020. Statista. Accessed October 30, 2024. https://www.statista.com/statistics/1202173/china-penetration-rates-of-sugar-free-food-and-beverages/
199IT. (2020). Penetration rates of sugar-free and reduced-sugar products in China in 2018 and 2020, by type. Statista. Statista Inc.. Accessed: October 30, 2024. https://www.statista.com/statistics/1202173/china-penetration-rates-of-sugar-free-food-and-beverages/
199IT. "Penetration Rates of Sugar-free and Reduced-sugar Products in China in 2018 and 2020, by Type." Statista, Statista Inc., 26 Oct 2020, https://www.statista.com/statistics/1202173/china-penetration-rates-of-sugar-free-food-and-beverages/
199IT, Penetration rates of sugar-free and reduced-sugar products in China in 2018 and 2020, by type Statista, https://www.statista.com/statistics/1202173/china-penetration-rates-of-sugar-free-food-and-beverages/ (last visited October 30, 2024)
Penetration rates of sugar-free and reduced-sugar products in China in 2018 and 2020, by type [Graph], 199IT, October 26, 2020. [Online]. Available: https://www.statista.com/statistics/1202173/china-penetration-rates-of-sugar-free-food-and-beverages/
