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Revenue in the Processed & Frozen Vegetables market amounts to US$265.70bn in 2024. The market is expected to grow annually by 6.34% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$34.29 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 116.70bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 12.9kg in 2024.

Definition:

The Processed and Frozen Vegetables market covers products made from edible plants (whole or part of) that have been canned, frozen, dehydrated, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed vegetables, such as pickled, canned, dried or dehydrated vegetables
Frozen vegetables
Other type of preserved vegetables
Sauerkraut, Kimchi
Vegetable blends, vegetable purees, artichoke hearts

Fresh vegetables
Vegetable-based ready-to-eat meals
Vegetable powder/flour
Vegetable-based instant meals
Vegetable broths
Out-of-home consumption

The Processed & Frozen Vegetables Market within The Food market Worldwide is experiencing minimal growth due to factors such as changing consumer preferences, rising demand for convenience, and technological advancements. This market is expected to witness slow growth in the coming years.

Customer preferences: Consumers are increasingly turning to processed and frozen vegetables as a convenient and time-saving option for meal preparation. This trend is driven by busy lifestyles and a growing demand for healthier food options. Additionally, the rise of plant-based diets and a focus on sustainability is influencing consumer preferences for frozen and preserved vegetables over fresh options. With the availability of a wide variety of frozen vegetable products, including organic and non-GMO options, this market is expected to continue its growth trajectory.

Trends in the market: In recent years, the Processed & Frozen Vegetables Market within the Vegetables Market has seen a surge in demand for plant-based and organic options. This trend is driven by a growing consumer awareness of health and environmental concerns, as well as a desire for convenience and variety. In addition, there is a rise in the use of innovative freezing and packaging technologies, allowing for longer shelf life and easier access to these products. This trajectory is significant for industry stakeholders as it presents opportunities for expansion and diversification, but also challenges in meeting changing consumer demands and maintaining sustainability. Overall, the trend towards healthier and more convenient options in the Processed & Frozen Vegetables Market is likely to continue, with implications for product development and marketing strategies.

Local special circumstances: In the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market, factors such as climate change and changing consumer preferences have led to a rise in demand for frozen vegetables. In North America, the market is driven by the convenience and time-saving aspect of frozen vegetables, while in Asia, the demand is driven by the growing trend of Western-style diets. In Europe, strict regulations on food safety and quality have led to a surge in demand for organic and non-GMO frozen vegetables.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with stable economic conditions and favorable fiscal policies are experiencing higher demand for processed and frozen vegetables, as consumers have more disposable income to purchase these products. Additionally, the increasing health consciousness and demand for convenience foods, coupled with the growing trend of vegan and vegetarian diets, are driving the growth of this market. Furthermore, the rising population and urbanization in developing countries are also contributing to the growth of the Processed & Frozen Vegetables Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.