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Processed & Frozen Vegetables - South Korea

South Korea

Highlights

Revenue in the Processed & Frozen Vegetables market amounts to US$1.68bn in 2024. The market is expected to grow annually by 4.81% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$58bn in 2024).
In relation to total population figures, per person revenues of US$32.45 are generated in 2024.
In the Processed & Frozen Vegetables market, volume is expected to amount to 1.13bn kg by 2029. The Processed & Frozen Vegetables market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Processed & Frozen Vegetables market is expected to amount to 19.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Processed & Frozen Vegetables Market in South Korea is experiencing minimal growth due to factors such as changing consumer preferences, fluctuating prices of raw materials, and competition from fresh produce. Despite this, the market is expected to continue growing due to increasing health consciousness and the convenience of frozen vegetables for busy consumers.

Customer preferences: As health and wellness continue to be a top priority for South Korean consumers, there has been a noticeable increase in demand for convenient and healthy food options. This has led to a rise in popularity for processed and frozen vegetables, as they offer convenience and nutrition. Additionally, with the rise of single-person households and busy lifestyles, frozen vegetables provide a quick and easy solution for meal preparation. This trend is further fueled by the growing interest in plant-based diets and sustainable food choices among South Korean consumers.

Trends in the market: In South Korea, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is experiencing a surge in demand for convenient and healthy food options. This trend is driven by the growing urban population and the increasing number of working professionals with busy lifestyles. As a result, there is a rise in the consumption of frozen and processed vegetables, as they offer a quick and easy meal solution. This trend is expected to continue as consumers prioritize convenience and nutrition in their food choices. Additionally, the rise of e-commerce platforms in South Korea has made it easier for consumers to access a wide variety of frozen and processed vegetable products, further fueling the growth of this market. Industry stakeholders can capitalize on this trend by expanding their product offerings and investing in innovative packaging and marketing strategies to attract health-conscious consumers. However, there may be potential challenges, such as increased competition and the need for strict quality control measures to ensure the safety and freshness of these products.

Local special circumstances: In South Korea, the Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is heavily influenced by the country's strong focus on health and wellness. The demand for convenient and healthy food options has led to a rise in frozen vegetable products that cater to busy lifestyles. Additionally, strict regulations on food safety and labeling have resulted in a high level of trust in processed and frozen vegetable products among consumers. These unique factors contribute to the market's steady growth and differentiate it from other markets in the region.

Underlying macroeconomic factors: The Processed & Frozen Vegetables Market of the Vegetables Market within The Food market is impacted by various macroeconomic factors in South Korea. The country's strong economic growth and stable fiscal policies have contributed to the increased demand for processed and frozen vegetables. Additionally, the rising health consciousness among consumers and the growing trend of convenience food consumption are driving the market growth. Furthermore, the government's initiatives to promote healthy eating habits and the increasing investments in the food processing industry are expected to boost the market in the coming years. However, challenges such as volatile raw material prices and strict food safety regulations may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.