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Revenue in the Salt & Other Spices market amounts to US$14.62bn in 2024. The market is expected to grow annually by 5.86% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$17.33 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 672.90m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.7kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Sauces & Spices Market in Europe is currently experiencing minimal growth, influenced by factors such as changing consumer preferences and increased competition among market players. Despite this slow growth rate, the market for spices and culinary herbs remains a key segment within the overall food market in Europe, driven by the region's rich culinary traditions and growing demand for natural and organic ingredients.

Customer preferences: As consumer interest in health and wellness continues to grow, there has been a noticeable increase in demand for organic and natural spices and herbs in the Sauces & Spices Market within The Food market. This trend is driven by a preference for clean label products and a desire for healthier food options. Additionally, there has been a rise in popularity of ethnic and international cuisines, leading to an increased demand for unique and flavorful spices and herbs from different cultures. This trend is further amplified by the growing diversity of the European population, with a greater appreciation for cultural diversity and exploration of new flavors.

Trends in the market: In Europe, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is seeing a rise in demand for organic and natural products. Consumers are becoming more health-conscious and are seeking out clean label options, leading to an increase in the use of herbs and spices for flavoring. Additionally, there is a growing trend towards plant-based diets, driving the demand for vegetarian and vegan sauces and spices. This shift towards healthier and more sustainable options is expected to continue, presenting opportunities for industry players to innovate and meet changing consumer preferences.

Local special circumstances: In Europe, the Spices & Culinary Herbs Market is heavily influenced by the continent's rich history and diverse culinary traditions. The use of traditional herbs and spices in European cuisine has been passed down for generations, creating a strong demand for these products. Additionally, strict regulations on food safety and labeling have shaped the market, ensuring high-quality and authentic products. In countries like France and Italy, where food culture is deeply ingrained, the market is driven by a strong demand for locally sourced and organic spices and herbs.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. In countries with strong economic growth, consumers have higher purchasing power and are more likely to spend on premium food products, leading to increased demand for spices and culinary herbs. Additionally, government initiatives to promote the use of natural ingredients in food products have further fueled the growth of the market. However, in countries with economic instability and high inflation rates, consumers tend to prioritize basic food necessities over premium food products, which can hinder the growth of the market. Furthermore, fluctuations in currency exchange rates can affect the cost of imported spices and herbs, thereby impacting market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.