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Revenue in the Other Sauces market amounts to US$175.70bn in 2024. The market is expected to grow annually by 6.42% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$22.67 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 52.75bn kg by 2029. The Other Sauces market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 5.8kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces market in the Sauces & Spices market within The Food market Worldwide is experiencing minimal growth due to factors such as low consumer demand, lack of innovation, and limited distribution channels. Despite this, the market is expected to see steady growth in the coming years.

Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based and organic sauces in the Other Sauces Market. This trend is driven by a desire for cleaner and more sustainable food options, as well as increasing concerns about the environmental impact of traditional meat-based sauces. Additionally, there is a rising interest in global flavors and exotic ingredients, influenced by multicultural demographics and the popularity of international cuisines.

Trends in the market: In the Other Sauces Market, there is a rising demand for plant-based and gluten-free options, driven by the increasing health consciousness among consumers. This trend is expected to continue, with manufacturers introducing innovative products to cater to this niche market. Additionally, there is a growing trend of incorporating global flavors and ethnic cuisines into sauces, as consumers become more adventurous with their food choices. These trends are significant as they expand the market and create opportunities for new players, with the potential implications of increased competition and the need for differentiation among industry stakeholders.

Local special circumstances: In the Other Sauces Market of the Sauces & Spices Market within The Food market, unique local factors such as the popularity of street food and the diverse culinary traditions in countries like Thailand and Mexico have contributed to the growth of the market. Additionally, regulatory restrictions on imported sauces in countries like China have led to the development of locally-made sauces, catering to the preferences of the local population. These factors have greatly influenced the market dynamics, leading to a variety of innovative and diverse sauce options for consumers.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and population demographics. Countries with strong consumer spending and favorable trade policies tend to experience higher market growth, as these factors drive demand and facilitate trade. Moreover, countries with a large and growing population, particularly in emerging economies, present significant growth opportunities for the Other Sauces Market due to increasing demand for convenient and affordable food products. Additionally, government policies promoting food safety and quality standards also play a crucial role in shaping the market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.