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Revenue in the Other Sauces market amounts to US$3.74bn in 2024. The market is expected to grow annually by 4.54% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$55.01 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 493.90m kg by 2029. The Other Sauces market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 6.5kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in the UK is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is still driven by the convenience and increasing adoption of digital technologies in the food industry.

Customer preferences: As consumers become more health-conscious, there has been a rise in demand for alternative and plant-based sauces, such as vegan mayo and dairy-free salad dressings. This trend is driven by a growing interest in ethical and sustainable food choices, as well as dietary restrictions. Additionally, there has been a shift towards more global and exotic flavors, with consumers seeking out sauces and spices from different regions and cultures to add variety to their meals. This has led to an increase in the availability of international sauces in supermarkets and online marketplaces.

Trends in the market: In the United Kingdom, the Other Sauces Market is experiencing a surge in demand for plant-based and organic options. This trend is driven by the growing health and wellness consciousness among consumers, as well as the increasing number of people adopting vegetarian and vegan diets. This has led to the launch of innovative products such as vegan mayo, plant-based salad dressings, and organic barbecue sauces. This trend is expected to continue in the coming years, with potential implications for industry stakeholders including the need for product diversification and sustainable sourcing practices.

Local special circumstances: In the United Kingdom, the Other Sauces Market within the Sauces & Spices Market is driven by the country's diverse culinary landscape and the strong influence of international cuisines. This has led to a demand for a variety of sauces, including Asian, African, and Middle Eastern flavors. Additionally, strict regulations on food labeling and ingredients have also shaped the market, with consumer preferences shifting towards healthier and natural options. The growing trend of veganism and vegetarianism in the UK has also influenced the market, leading to a rise in plant-based sauce options.

Underlying macroeconomic factors: The Other Sauces Market of the Sauces & Spices Market within The Food market in the United Kingdom is greatly impacted by macroeconomic factors such as consumer spending, inflation rates, and trade policies. The stability of the UK economy and its favorable trade agreements with other countries contribute to the growth of the market. Additionally, the increasing demand for healthier and more diverse food options is driving the sales of other sauces, as consumers become more health-conscious and seek out new flavors and ingredients. Moreover, the rise of online grocery shopping and the convenience it offers is also contributing to the growth of the Other Sauces Market, as consumers have easier access to a wider selection of products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.