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Revenue in the Other Oils & Fats market amounts to US$298.40m in 2024. The market is expected to grow annually by 5.99% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$5.77 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 52.30m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.6% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.8kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within the Oils & Fats sector in South Korea is experiencing minimal growth, influenced by factors such as market saturation, shifting consumer preferences toward healthier options, and increasing competition from alternative fat sources.

Customer preferences: In South Korea, consumers are increasingly gravitating towards healthier cooking oils and fats, driven by a heightened awareness of nutrition and wellness. This shift is influenced by the growing popularity of traditional diets rich in omega-3 fatty acids and plant-based alternatives. Additionally, younger demographics are prioritizing sustainability, opting for oils that are organic or ethically sourced. The rise of social media also plays a significant role, as influencers promote healthier cooking practices and innovative recipes that highlight the use of alternative fats, further shaping consumer preferences.

Trends in the market: In South Korea, the Other Oils & Fats Market is experiencing a notable shift towards plant-based and healthier oil options, as consumers become more health-conscious and eco-aware. This trend is marked by the increasing popularity of oils such as avocado, coconut, and hemp, which are perceived as nutritious and sustainable alternatives. Additionally, the rise of culinary influencers on social media platforms is driving interest in innovative recipes that incorporate these oils, further influencing consumer behavior. This trajectory suggests significant opportunities for producers focused on organic and ethically sourced products, impacting supply chains and marketing strategies within the industry.

Local special circumstances: In South Korea, the Other Oils & Fats Market is shaped by a blend of cultural preferences and innovative culinary practices. Traditional Korean cuisine often emphasizes the use of sesame and perilla oils, which are rich in flavor and health benefits. Meanwhile, the country's strong emphasis on health and wellness, driven by rising chronic diseases, encourages consumers to seek out plant-based oils perceived as healthier alternatives. Additionally, regulatory support for organic farming and eco-friendly products is fostering a market environment ripe for sustainable oil producers, enhancing competition and market growth.

Underlying macroeconomic factors: The Other Oils & Fats Market in South Korea is significantly influenced by macroeconomic factors such as consumer trends, economic stability, and regulatory frameworks. The rise in disposable income and urbanization fuels demand for diverse cooking oils, while a growing health-conscious population drives preference for oils known for their nutritional benefits. National policies promoting organic farming and sustainability enhance the market's appeal to environmentally aware consumers. Additionally, global economic trends, such as fluctuations in oil prices and trade agreements, impact the cost and availability of various oils, further shaping consumer choices and market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.