Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Russia is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, changing consumer preferences, and increased competition from alternative products. These elements are impacting overall market dynamics and expansion.
Customer preferences: Consumers in Russia are shifting towards healthier and more sustainable food choices, leading to rising demand for plant-based oils and fats. This trend is influenced by an increasing awareness of health and wellness, particularly among younger demographics who prioritize clean eating and environmental consciousness. Additionally, cultural shifts towards traditional cooking methods and local sourcing are prompting a renewed interest in artisanal and organic oils, further diversifying the market and challenging established brands to innovate and adapt.
Trends in the market: In Russia, the Other Oils & Fats Market is experiencing a significant shift towards healthier alternatives, with consumers increasingly favoring plant-based oils over traditional animal fats. This trend is driven by a heightened focus on health, sustainability, and nutritional value, particularly among younger consumers who are more conscious of their dietary choices. Additionally, there is a growing interest in locally sourced and organic products, which is encouraging brands to innovate and cater to these preferences. As these trends continue to evolve, industry stakeholders must adapt their offerings to remain competitive and meet the demands of an increasingly discerning market.
Local special circumstances: In Russia, the Other Oils & Fats Market is shaped by a rich culinary heritage that emphasizes the use of traditional fats, yet is now witnessing a pivot towards healthier alternatives. The vast geographical diversity, from the Arctic to temperate regions, allows for a variety of locally sourced oils, such as sunflower and rapeseed, which appeal to health-conscious consumers. Cultural preferences for hearty, home-cooked meals are driving demand for oils that complement traditional dishes, while regulatory support for organic farming is fostering innovation in plant-based oils, aligning with global sustainability trends.
Underlying macroeconomic factors: The Other Oils & Fats Market in Russia is influenced by macroeconomic factors such as fluctuations in global commodity prices, trade policies, and national economic stability. The ongoing shift towards healthier eating habits aligns with global trends favoring plant-based oils, driving innovation and investment in this sector. Moreover, the Russian government's fiscal policies, including subsidies for domestic agriculture, support local oil production, enhancing competitive pricing. Economic sanctions and geopolitical tensions may affect import availability, prompting a further reliance on local sources. Consumer purchasing power, shaped by inflation rates and wage growth, also significantly impacts demand for diverse oils that cater to both traditional and health-conscious culinary practices.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights