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Revenue in the Other Oils & Fats market amounts to US$111.40m in 2024. The market is expected to grow annually by 4.29% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$2.85 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 20.17m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.5kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Canada is witnessing negligible growth, influenced by factors such as market saturation, shifting consumer preferences towards healthier options, and increased competition from alternative fats and oils. These trends are reshaping the landscape.

Customer preferences: Consumers in Canada are gravitating towards plant-based oils and healthier fat alternatives, reflecting a growing awareness of nutrition and wellness. This shift is fueled by demographic changes, including a younger, health-conscious population that prioritizes sustainability and ethical sourcing. Additionally, the rise of multicultural cuisine has diversified preferences, with consumers exploring oils like avocado and coconut. As lifestyles become busier, convenience is also key, prompting an increase in demand for ready-to-use, health-oriented oil blends that cater to quick meal preparations.

Trends in the market: In Canada, the Other Oils & Fats Market is experiencing a notable shift towards plant-based and health-oriented oils, with consumers increasingly favoring options like avocado, coconut, and flaxseed oils. This trend is driven by a younger, health-conscious demographic that values nutrition, sustainability, and ethical sourcing. Additionally, the popularity of multicultural cuisines is broadening consumer preferences. Convenience plays a significant role, as busy lifestyles fuel demand for ready-to-use oil blends, suggesting that industry stakeholders must innovate and adapt product offerings to meet evolving consumer needs.

Local special circumstances: In Canada, the Other Oils & Fats Market is shaped by its diverse geography and cultural landscape, where regional preferences significantly influence consumer choices. The vast agricultural resources allow for the cultivation of various oil-producing crops, such as canola and flaxseed, which are ingrained in Canadian cuisine. Moreover, stringent food safety regulations promote transparency and quality, encouraging consumers to seek out premium, ethically sourced oils. The multicultural population fosters a growing interest in global flavors, further expanding the market for diverse oil options that align with health and sustainability trends.

Underlying macroeconomic factors: The Other Oils & Fats Market in Canada is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and domestic agricultural productivity. Fluctuations in oilseed prices on the international market can impact local production costs and consumer pricing. Additionally, Canada's strong agricultural sector, supported by government programs and favorable trade agreements, fosters stability in oil production. The national economic climate, characterized by inflation rates and consumer spending patterns, also affects demand for diverse oils. Moreover, increasing health consciousness among Canadians drives a preference for premium, sustainable oils, shaping market dynamics in alignment with global health trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.