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Revenue in the Edible Oils market amounts to US$124.30bn in 2024. The market is expected to grow annually by 6.57% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$16.05 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 29.10bn kg by 2029. The Edible Oils market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 3.25kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market within the Oils & Fats sector is witnessing minimal growth globally, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition from alternative fats.

Customer preferences: Consumers are increasingly prioritizing health-conscious choices in their diets, leading to a notable shift towards plant-based and organic edible oils. This trend is particularly strong among younger demographics, who are more inclined to explore sustainable and ethically sourced products. Additionally, cultural influences are encouraging the use of traditional oils, such as olive and coconut, as part of a holistic approach to nutrition. As lifestyles become more health-focused, the demand for oils rich in omega-3 fatty acids and antioxidants is rising, driving innovation in the market.

Trends in the market: The global Edible Oils Market is experiencing a significant shift towards health-oriented products, with consumers increasingly favoring organic and plant-based oils. In North America, the demand for oils with high omega-3 content is surging, driven by a growing awareness of heart health. Meanwhile, in Asia, traditional oils like sesame and coconut are regaining popularity, reflecting a blend of cultural heritage and modern health trends. In Europe, there is a notable rise in the popularity of sustainably sourced oils, prompting industry stakeholders to innovate and adapt their supply chains to meet these evolving consumer preferences.

Local special circumstances: In Indonesia, the Edible Oils Market is heavily influenced by the country's rich agricultural landscape and cultural culinary practices. Palm oil, a staple in Indonesian cooking, remains dominant due to its affordability and local production. However, rising health consciousness is shifting preferences towards healthier alternatives like coconut oil, which is celebrated for its perceived health benefits. In contrast, in the European market, stringent regulatory standards on sustainability and labeling are shaping consumer choices, driving demand for certified organic and ethically sourced oils.

Underlying macroeconomic factors: The Edible Oils Market is significantly shaped by macroeconomic factors such as global commodity prices, trade policies, and consumer preferences influenced by socioeconomic trends. In emerging economies like Indonesia, a growing middle class is boosting demand for diverse edible oils, while fluctuating palm oil prices impact affordability and availability. Conversely, in developed markets, economic stability and disposable income levels drive consumer demand for premium, health-oriented oils. Regulatory frameworks focusing on sustainability and health standards further influence production practices and consumer choices, reinforcing the trend towards organic and ethically sourced products across different regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.