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Revenue in the Edible Oils market amounts to US$2.21bn in 2024. The market is expected to grow annually by 6.54% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$15.33 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 338.90m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 2.15kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Russia is witnessing subdued growth, influenced by fluctuating prices, changing consumer preferences towards healthier options, and increasing competition from alternative fats. These factors are shaping the market dynamics and limiting expansion.

Customer preferences: Consumers in Russia are shifting towards healthier eating habits, leading to an increased preference for oils derived from nuts, seeds, and avocados, perceived as more nutritious alternatives to traditional vegetable oils. Additionally, the rise of health-conscious millennials and the aging population are driving demand for organic and non-GMO options. This trend is further influenced by cultural movements promoting sustainability and local sourcing, as consumers seek products that align with their values and support environmental efforts.

Trends in the market: In Russia, the Edible Oils Market is experiencing a notable shift towards healthier oils, with consumers increasingly favoring options derived from nuts, seeds, and avocados. This trend is driven by a growing awareness of nutrition, particularly among health-conscious millennials and the aging population seeking organic and non-GMO products. Additionally, cultural movements emphasizing sustainability and local sourcing are gaining momentum, prompting consumers to choose oils that align with their values. For industry stakeholders, these trends present opportunities for innovation and product differentiation, while also necessitating adaptation to evolving consumer preferences.

Local special circumstances: In Russia, the Edible Oils Market is influenced by the country's vast agricultural resources and diverse climate, which allow for the cultivation of various oilseeds, such as sunflowers and rapeseeds. The cultural preference for traditional cooking methods, alongside an increasing inclination towards health and wellness, drives demand for oils with perceived health benefits. Additionally, regulatory standards promoting organic and eco-friendly products are shaping consumer choices, pushing manufacturers to innovate while maintaining quality and local sourcing practices.

Underlying macroeconomic factors: The Edible Oils Market in Russia is significantly influenced by macroeconomic factors such as global commodity prices, exchange rates, and national economic stability. Fluctuations in the prices of raw materials like sunflower and rapeseed oil can impact production costs and retail prices, shaping consumer purchasing behavior. Additionally, Russia's economic health, characterized by GDP growth and inflation rates, affects disposable incomes and spending patterns. Fiscal policies promoting agricultural subsidies and investments in domestic production bolster local oilseed cultivation, enhancing supply stability. Furthermore, global trends towards sustainability and health consciousness are prompting Russian consumers to favor oils perceived as healthier, impacting market dynamics and encouraging innovation among producers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.