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Revenue in the Edible Oils market amounts to US$20.17bn in 2024. The market is expected to grow annually by 5.52% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$23.90 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 3.70bn kg by 2029. The Edible Oils market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 3.97kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils market in Europe is experiencing minimal growth, influenced by factors such as saturated market conditions, rising health consciousness among consumers, and shifts towards alternative cooking fats, which are reshaping traditional consumption patterns.

Customer preferences: Consumers in Europe are gravitating towards healthier and more sustainable cooking oils, reflecting a growing emphasis on plant-based diets and wellness. This shift is driven by increased awareness of the health impacts of saturated fats, leading to a decline in traditional oils like palm and sunflower. Additionally, younger demographics are exploring alternatives such as avocado, coconut, and nut oils, which are perceived as more nutritious. The rise in cooking at home during the pandemic has further fueled interest in premium and organic oil options, aligning with evolving culinary practices and lifestyle choices.

Trends in the market: In Europe, the Edible Oils Market is experiencing a significant shift towards healthier and more sustainable options, with consumers increasingly favoring oils derived from plants over traditional options. This trend is marked by a rising demand for premium oils such as avocado, coconut, and nut oils, driven by heightened health consciousness and a preference for plant-based diets. The implications for industry stakeholders are profound, as brands that invest in organic and sustainable sourcing can capture a growing market segment, while those reliant on conventional oils may face declining sales and increased scrutiny over environmental impacts.

Local special circumstances: In Europe, the Edible Oils Market is shaped by a complex interplay of geographical diversity, cultural preferences, and stringent regulatory frameworks. Countries like Spain and Italy leverage their Mediterranean dietary traditions, emphasizing olive oil's health benefits, while Northern Europe sees a growing interest in rapeseed oil for its sustainability. Additionally, EU regulations promoting organic farming and labeling transparency drive consumer trust, encouraging a shift towards oils with verified health claims. As a result, brands focusing on local sourcing and transparency are positioned to thrive in this evolving landscape.

Underlying macroeconomic factors: The Edible Oils Market in Europe is significantly influenced by macroeconomic factors such as fluctuating commodity prices, trade policies, and consumer spending trends. Global economic conditions, including supply chain disruptions and inflationary pressures, impact the availability and pricing of raw materials like palm and sunflower oils. Additionally, national economic health, characterized by GDP growth and employment rates, affects consumer purchasing power and preferences for premium or sustainable oils. Fiscal policies promoting agricultural subsidies and investments in sustainable practices further shape market dynamics, encouraging shifts towards healthier and locally-sourced options that resonate with evolving consumer values.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.