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Revenue in the Processed Meat market amounts to US$336.40bn in 2024. The market is expected to grow annually by 5.04% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$43.41 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 41.08bn kg by 2029. The Processed Meat market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Processed Meat market is expected to amount to 4.9kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Cured and prepared meat products and sausages
Bacon
Salami

Fresh meat
Meat-based ready-to-eat meals
pâté
Burger patties, meatball
Out-of-home consumption

The Processed Meat Market within the Meat Market of The Food market Worldwide is experiencing minimal growth, impacted by factors such as increasing health consciousness among consumers and the convenience of online shopping for meat products. Despite the sub-markets of Ham & Bacon, Sausages, and Cold & Roast Meat Products, the overall market is hindered by health concerns and competition from alternative protein sources.

Customer preferences: With the rise of health consciousness and busy lifestyles, consumers are turning to processed meat products that offer convenience and nutrition. This trend is particularly evident in the Asia-Pacific region, where the demand for processed meat has increased due to rising urbanization and changing dietary habits. Furthermore, the growing popularity of ready-to-eat and ready-to-cook processed meat products is driven by the need for quick and easy meal solutions, especially among the working population. This trend is expected to continue as consumers prioritize convenience and time-saving options in their food choices.

Trends in the market: In the Processed Meat Market of the Meat Market within The Food market, there is a noticeable trend towards healthier options and sustainability. This is driven by consumer demand for ethically-sourced and environmentally-friendly products. As a result, companies are investing in plant-based alternatives and sustainable practices. Additionally, there is a shift towards transparency and traceability in the supply chain, with consumers wanting to know the origins of their meat products. This trend is expected to continue, as consumers become more conscious of their health and the impact of their food choices.

Local special circumstances: In China, the Processed Meat Market is heavily influenced by cultural preferences and government regulations. The demand for traditional cured meats and preserved meats remains strong, while the government's strict food safety regulations have driven the adoption of advanced processing techniques. In contrast, in the United States, the market is driven by convenience and health-conscious consumers, leading to the popularity of packaged lean and organic meat products. These unique local factors shape the product offerings and consumer behaviors in the Processed Meat Market, making it a diverse and dynamic sector within the global Meat Market.

Underlying macroeconomic factors: The growth of the Processed Meat market is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing higher demand for processed meat products, as consumers have higher disposable incomes and are willing to spend more on convenience foods. However, regions facing economic challenges and unstable fiscal policies may see slower growth in the Processed Meat market due to reduced consumer spending. Additionally, the increasing awareness about the health risks associated with excessive consumption of processed meat is also impacting market growth, as some consumers are shifting towards healthier alternatives.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.