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Revenue in the Milk market amounts to US$353.00bn in 2024. The market is expected to grow annually by 6.73% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$45.55 are generated in 2024.
In the Milk market, volume is expected to amount to 266.30bn kg by 2029. The Milk market is expected to show a volume growth of 2.3% in 2025.0.
The average volume per person in the Milk market is expected to amount to 30.7kg in 2024.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular fresh milk
Full-fat milk, reduced-fat milk, low-fat milk, skimmed milk, semi-skimmed milk
Regular pasteurized milk, ultra-pasteurized (UHT) milk, raw milk
Flavored milk, barista milk
Lactose-free milk

Preserved and powdered milk
Yogurt drinks
Non-dairy milk substitutes
Out-of-home consumption

The Milk Market in the Dairy Products & Eggs Market within The Food market Worldwide is experiencing minimal growth due to various factors such as changing dietary preferences, increasing competition from plant-based alternatives, and fluctuating milk prices. Despite these challenges, the market is expected to continue growing due to the growing demand for dairy products in developing countries and the increasing use of technology in the production and distribution of milk.

Customer preferences: Rising health consciousness and concerns about animal welfare have led to a growing demand for plant-based milk alternatives, such as almond, soy, and oat milk. With the rise of veganism and lactose intolerance, these alternatives offer a viable option for consumers seeking a healthier and more sustainable lifestyle. Additionally, the convenience of these products, with longer shelf life and easier storage, has also contributed to their popularity.

Trends in the market: In recent years, the Milk Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for plant-based milk alternatives, such as almond, soy, and oat milk. This is driven by consumer preferences for healthier and more sustainable options, as well as dietary restrictions. Additionally, the growing trend of veganism and lactose intolerance have contributed to the increasing popularity of non-dairy milk. This trend is expected to continue in the coming years, posing both opportunities and challenges for industry stakeholders to innovate and adapt to changing consumer needs.

Local special circumstances: In Europe, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by strict regulations and consumer preferences for organic and sustainable products. This has resulted in a rise in demand for milk from grass-fed cows and a shift towards plant-based milk alternatives. Additionally, cultural traditions surrounding dairy consumption, such as cheese and yogurt in France and Germany, also impact market trends. In contrast, in China, the market is driven by rapid urbanization and a growing middle class, leading to an increase in demand for imported milk products and a rise in e-commerce platforms for dairy sales.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies tend to have higher demand for dairy products, resulting in growth in the market. Additionally, government initiatives and investments in dairy production and distribution infrastructure can also impact the market. The increasing population and changing dietary preferences also contribute to the growth of the milk market globally.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.