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Convenience Food - Worldwide

Worldwide

Highlights

Revenue in the Convenience Food market amounts to US$653.60bn in 2024. The market is expected to grow annually by 6.39% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$154bn in 2024).
In relation to total population figures, per person revenues of US$84.35 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 114.90bn kg by 2029. The Convenience Food market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Convenience Food market is expected to amount to 12.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Convenience Food market in The Food market Worldwide has seen modest growth due to factors such as increasing demand for ready-to-eat meals and soups, as well as the convenience offered by online food delivery services. However, the market's growth rate is minimal due to factors such as the rising cost of ingredients and changing consumer preferences towards healthier options.

Customer preferences: As consumers continue to prioritize convenience and ease in their daily lives, the demand for online food delivery services has seen a significant increase. This trend is particularly evident in urban areas where busy lifestyles and limited time for meal preparation drive the demand for pre-packaged and ready-to-eat convenience foods. Additionally, the growing popularity of plant-based and organic options among health-conscious consumers is also shaping the convenience food market, encouraging manufacturers to develop healthier and more sustainable options to meet evolving consumer preferences.

Trends in the market: In the Convenience Food Market within The Food market, there is a rising trend towards healthier and more sustainable options. Consumers are demanding transparency in the sourcing and production of their food, leading to a surge in plant-based and organic convenience food products. This trend is expected to continue as more consumers prioritize health and wellness. There is also a growing demand for convenience foods that cater to specific dietary needs, such as gluten-free, dairy-free, and vegan options. This trend presents significant opportunities for industry players to cater to changing consumer preferences and differentiate themselves in the market. Moreover, with the rise of e-commerce and online food delivery services, convenience food manufacturers are focusing on developing new and innovative ways to reach consumers and improve their convenience food offerings. This trend is expected to drive the growth of the convenience food market and create new opportunities for industry stakeholders.

Local special circumstances: In the Convenience Food Market within The Food market, unique local factors such as changing lifestyles and growing urbanization are driving the demand for ready-to-eat and on-the-go meal options. In Asia, the market is dominated by instant noodles and frozen meals due to busy work schedules and high purchasing power. In Europe, the focus is on healthier convenience options, like pre-cut fruits and vegetables, as consumers prioritize health and wellness. Meanwhile, in South America, the convenience food market is highly influenced by cultural preferences, with a strong demand for traditional and locally-sourced snacks.

Underlying macroeconomic factors: The Convenience Food Market within The Food market is significantly impacted by macroeconomic factors, such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable economies and favorable fiscal policies tend to experience higher demand for convenience food products, as consumers have more disposable income to spend on these items. Additionally, technological advancements and investments in logistics and distribution infrastructure also play a significant role in the growth of the convenience food market worldwide. These factors allow for easier access and availability of convenience food products, thereby driving market growth. Furthermore, changing demographic trends, such as increasing urbanization and a growing working population, also contribute to the rise in demand for convenience food, as it offers convenience and time-saving solutions for busy lifestyles.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.