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Confectionery & Snacks - Philippines

Philippines

Highlights

Revenue in the Confectionery & Snacks market amounts to US$8.10bn in 2024. The market is expected to grow annually by 7.54% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$135bn in 2024).
In relation to total population figures, per person revenues of US$67.97 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 1.27bn kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 5.3% in 2025.0.
The average volume per person in the Confectionery & Snacks market is expected to amount to 8.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Confectionery & Snacks Market in the Philippines is seeing moderate growth, influenced by factors such as changing consumer preferences, increasing disposable income, and the convenience of online shopping. While the market is expected to experience minimal growth, the rising demand for healthier snack options and the introduction of innovative products are factors that could impact its growth rate.

Customer preferences: In recent years, there has been a growing preference for healthier and more nutritious snacks among consumers in the Philippines. This trend can be attributed to the increasing awareness of the health benefits of consuming wholesome and natural ingredients. Additionally, with the rise of social media and influencer culture, there is a growing demand for aesthetically pleasing and Instagram-worthy snacks. This has led to an emergence of unique and unconventional snack options, such as vegetable chips and artisanal granola bars, catering to the evolving taste preferences of the market.

Trends in the market: In the Philippines, the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier options. Consumers are becoming more health-conscious and are seeking out products with natural ingredients and reduced sugar content. This trend is expected to continue, as the government has implemented a tax on sugary beverages to promote healthier choices. This presents an opportunity for industry stakeholders to innovate and offer healthier snack options, while also addressing the growing concern for sustainability in packaging and sourcing of ingredients. Additionally, there is a growing trend of online shopping for snacks, driven by the convenience and safety of contactless transactions. This trend is expected to continue, with a potential increase in e-commerce platforms catering specifically to the confectionery and snacks market, providing a new avenue for industry players to reach customers and increase sales.

Local special circumstances: In Philippines, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's diverse cultural and geographical landscape. With over 7,000 islands, each with its own unique traditions and preferences, snack companies must tailor their products to cater to different tastes and preferences. Additionally, the country's strict regulations on imported food products, particularly regarding labeling and ingredient requirements, have also influenced market dynamics. This has prompted local companies to innovate and use locally-sourced ingredients, leading to a rise in locally-made snacks and confectionery products.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in the Philippines is heavily influenced by macroeconomic factors such as consumer spending, market competition, and government regulations. The country's strong economic growth and a growing middle class have led to an increase in disposable income and consumer spending, driving demand for premium and international snack brands. However, the market is also facing challenges such as rising inflation and a fluctuating exchange rate, which may affect the affordability of imported products. Additionally, the government's efforts to promote healthy eating habits and combat rising obesity rates through regulatory measures may impact the sales of high-sugar and high-fat snacks.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.