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The revenue in the 'Ice Cream' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total four billion U.S. dollars (+28.03 percent). After the tenth consecutive increasing year, the revenue is estimated to reach 18.27 billion U.S. dollars and therefore a new peak in 2029. Notably, the revenue of the 'Ice Cream' segment of the food market was continuously increasing over the past years.

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The Statista Market Insights cover a broad range of additional markets.

'Revenue' in the 'Ice Cream' segment of the food market United States from 2019 to 2029 (in billion U.S. dollars)

Characteristic	Revenue in billion U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Ice Cream market includes dairy ice cream, frozen yogurt, and sorbet. This market only considers products made via industrial production. Handmade ice cream is not included. The key producers in this market are Unilever, Nestlé, and General Mills.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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