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Good Food | Recipes, Restaurant Reviews, Food Guides and News | The Sydney Morning Herald
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Walrus cafe’s bacon, egg and cheese sandwich.

‘Best handheld breakfast of the year:’ This bacon, egg and cheese roll is a hangover-busting beauty

Inspired by a quintessential New York City bodega item, it’s the best handheld breakfast Sandwich Watch has had all year.

  • Tomas Telegramma
Tilda.
Good Food hat15/20

This seafood-led restaurant puts the glamour (and a hat) into hotel dining

Tilda brings hustle and bustle to a born-again hotel in Sydney’s CBD, with a grand seafood tower, market-priced lobster and mud crab.

  • Terry Durack
Serve with mashed potatoes and fennel to make an elegant but simple meal.

10 brilliant meat and veg recipes to throw on the barbie (and one GOAT salad to go with them all)

Some of Good Food’s best flavour-packed barbecue recipes that are zero stress, without much mess. It’s win-win no matter where your horse places.

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The modern interior on West Terrace.

Former Sokyo chef brings surprising dining concept to Sydney’s south-west

Japanese-influenced TokyoSamba opens in Bankstown with a halal menu, alcohol-free drinks and a Brazilian twist.

  • Scott Bolles
Pantry Story owners Hari Wibowo and Mutiara Putri Sucipto.

Matcha limits set and prices set to soar as global shortage hits Australia

It’s turning up in everything from lattes and smoothies to pastries. Here’s why the world has gone mad for matcha and why the price is set to spike.

  • Bianca Hrovat

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Good Food Guide 2025

The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

  • Emma Breheny and Good Food Guide reviewers
SMH Good Food Guide 2025 Critics’ Picks.

Ramen to rice: 20 casual restaurants the Good Food Guide critics love

  • Callan Boys, David Matthews and Good Food Guide Reviewers
“Dangerously good vibes” can happen in the courtyard of P&V Paddington.

From late-night bites to hidden gems: 31 great Sydney dining finds you need to know about

  • Callan Boys and David Matthews
Finalists for The Age Good Food Guide 2025 Young Chef of the Year, presented by Smeg, from left: Henry Salt, Saavni Krishnan, Kimberly Tang, Emie Vitteaut and Viveik Vinoharan.

Young Chef of the Year finalists reveal their go-to Melbourne food and drink spots

  • Emma Breheny and Ellen Fraser
Vue de monde restaurant manager Rajnor Soin has made personable service his mission.

Australia is leading the world in bringing joy and friendliness to fine dining

  • Besha Rodell

Eating out

SMH Good Food Guide 2025 Critics’ Picks.

Ramen to rice: 20 casual restaurants the Good Food Guide critics love

These Critics’ Picks are some of the most delicious restaurants across Sydney and beyond.

  • Callan Boys, David Matthews and Good Food Guide Reviewers
Tilda.
Good Food hat15/20

This seafood-led restaurant puts the glamour (and a hat) into hotel dining

  • Terry Durack
Opera Bar.

Decade-long legal battle over Matt Moran’s Opera Bar win finally settled

  • Scott Bolles
Cruising Yacht Club of Australia chief executive Justine Kirkjian (left) and Boathouse Group chief executive Antony Jones at the club last year.

Exclusive yacht club splits with Boathouse Group, brings in team behind fine-diner Alpha

  • Scott Bolles

Lists & guides

Customers wait for table at Cabramatta’s popular Com Ga Ba Nga Hoi An.

Ramen to rice: 20 casual restaurants the Good Food Guide critics love

“Dangerously good vibes” can happen in the courtyard of P&V Paddington.

From late-night bites to hidden gems: 31 great Sydney dining finds you need to know about

Sydney’s cafe scene is the best and sunniest in the world. Here are our top 20

Sydney’s cafe scene is the best and sunniest in the world. Here are our top 20

Hey Rosey

Good Food’s great regional NSW wine bar road-trip (plus great places to stay)

Butter Boy cookies

Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies

Sails overlooks Lavender Bay, Luna Park, the bridge and beyond.

Your October hit list: Hot, new and just-reviewed venues to check out this month

Viet Hoa Hot Bread.

Breakfast noodles to all-hours banh mi: The Good Food guide to Sydney’s Vietnamese heartland

Mini Core-teaser at The Bar at Oncore by Clare Smyth.

From cut-price margaritas to mini tasting menus: 10 of Sydney’s best-value dining deals

Martinis any way you like ’em at Bar Planet.

The Good Food guide to Sydney’s best 20 bars, right now

Try the tacos at La Tamaleria, known for its traditional Mexican cuisine.

10 of Sydney’s top taco specials (and a margarita bargain or two, too)

Bar Louise’s tortilla vaga, a brown butter and prawn omelette with potato crisps.

Eat Streets: Where (and what) to eat and drink along Enmore Road

The Grounds Coffee Factory In Eveleigh.

The 10 most exciting new restaurant, cafe, bakery and bar openings of spring

Recent reviews

Tilda.
Good Food hat15/20

This seafood-led restaurant puts the glamour (and a hat) into hotel dining

  • Terry Durack
Go-to dish: Chicken schnitzel with mash and gravy ($27).
14/20

Goodbye, pokies. Hello, oysters and ‘pretty bloody good’ schnitty at this reborn boozer

  • Callan Boys
The level four terrace has been transformed into a cool, blonde, Scandinavian haven.
Good Food hat15/20

‘Cool, blonde haven’: The MCA’s new fine-diner has a revolving door of big-name chefs

  • Terry Durack
Boscaiolo pizza with pork sausage, mushrooms, garlic cream and grana padano cheese.
14/20

Fill up on pizza then fill your trolley five metres away at Tonino’s International

  • Callan Boys
Beef noodle soup.

This $20 beef soup was so popular it spawned a whole new noodle bar

  • Terry Durack

Investigations

Swillhouse staff speak out.

‘I will not be silenced’: More Swillhouse staff allege sexual assaults, drug taking and abuse

  • Eryk Bagshaw and Bianca Hrovat
Level 6, The Ivy.

‘One step from being a brothel’: Sex, drugs, harassment alleged in Ivy penthouse

  • Eryk Bagshaw and Bianca Hrovat
Anton Forte pictured outside his Le Foote restaurant in The Rocks.

Troubled Swillhouse CEO Anton Forte steps down, but is appointed in ‘an oversight role’

  • Bianca Hrovat

Sex, sleaze and Swillhouse: The sinister side of the glitzy hospitality scene

  • Eryk Bagshaw and Bianca Hrovat
The old bank vault door at Swillhouse’s the Baxter Inn.

The sordid bet that unfolded behind the bank vault door at Baxter Inn

  • Bianca Hrovat and Eryk Bagshaw

Recipes

Serve with mashed potatoes and fennel to make an elegant but simple meal.

10 brilliant meat and veg recipes to throw on the barbie (and one GOAT salad to go with them all)

Some of Good Food’s best flavour-packed barbecue recipes that are zero stress, without much mess. It’s win-win no matter where your horse places.

Gunfire granola.
EASY

Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day

  • < 30 mins
  • Adam Liaw
Florentine egg muffins.
EASY

Adam Liaw’s Florentine egg muffins

  • < 30 mins
  • Adam Liaw
Gochujang chicken noodle traybake is a Korean-inspired one-tray wonder.

Jamie v Adam v RecipeTin: Who took top spot in the battle of the chicken one-pots?

Recipe collections

Fast four-ingredient pizza with sopressa and tomato. Sage Creative summer recipes for Good Food online and Home Front. November 2021. Good Food use only.

14 no-fuss throw-together dinners to cook this week

Spiced pumpkin loaf cake with brown-sugar cream cheese icing.

So, you’ve carved your Halloween pumpkin, now here are 10 smashing ways to use its guts

Adam Liaw’s baked chicken and tomato risotto.

14 affordable freezer-friendly dinners to cook this week

If you can’t get your hands on any broad beans, peas or asparagus are a lovely substitute.

10 light and lemony ways to celebrate World Pasta Day

Jamie Oliver's chicken noodle stir-fry with broccolini and toasted peanuts.

14 of our favourite easy Jamie Oliver recipes to cook this week

Helen Goh recipe : Chilli and cheese cornbread muffins. Photograph by William Meppem

Five savoury muffins to bake this weekend

Spinach, spring onion and basil pasta.

Flash in the pan: 15 dinners ready in 15 minutes or less

Decorate the cake with strawberries and/or edible flowers.

Five berry delicious cakes to bake this weekend

Beef soboro don.

14 healthy midweek meals anyone can make in minutes

Roasted garlic, onion and lemon become the dressing for this simple lamb roast.

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them)

Fried rice is the perfect side dish and also a complete meal in its own right.

Retro fried rice to a surprise cauli curry: The 20 most popular recipes of September

Sweet potato and salmon cakes

14 nutritious Mediterranean-inspired recipes to cook this week

Our recipe writers

Explore recipes

Tips & advice

There are a multitude of reasons why this is the perfect Christmas gift for foodies

  • Terry Durack
Fruit yoghurt.

Fruit yoghurt – and five more everyday foods and drinks that cause inflammation

  • Laurel Ives
Crispbreads made from whole grains tends to be healthier than those made from processed and refined ingredients.

A dietitian reveals her top five crispbreads (and four to avoid)

  • Susie Burrell
Alejandro Saravia at Casa Iberica in Fitzroy, checking out the Peruvian ingredients.

Morena chef Alejandro Saravia’s guide to Latin American ingredients

  • Nina Rousseau
Sushi

Is sushi actually healthy? The good, the bad and the salt traps

  • Emily Craig

From our partners

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Drinks

Vigneron Sarah Collingwood in her Four Winds Vineyard in Canberra. 

The most wanted wine in Australia is by a small producer you haven’t even heard of yet

  • Katie Spain

What’s the deal with deep-sea wine ageing?

  • Huon Hooke

More from Good Food

The Age Good Food Guide Awards

All your FAQs, answered: The ultimate guide to the Good Food Guide

  • Good Food
Coming soon: the Good Food app.

Reviews, maps, recipes and more: Good Food is cooking up Australia’s most useful food app

Popular on Good Food

The aromatic flavours dance on your tongue, and it’s a combination of sweet, savoury and smoky all wrapped up in a wonderfully fluffy muffin. 

It was love at first bite with this triumphant egg, sausage and cheese muffin

  • Howard Chen
Tilda.
Good Food hat15/20

This seafood-led restaurant puts the glamour (and a hat) into hotel dining

  • Terry Durack
Serve with mashed potatoes and fennel to make an elegant but simple meal.

10 brilliant meat and veg recipes to throw on the barbie (and one GOAT salad to go with them all)

Opera Bar.

Decade-long legal battle over Matt Moran’s Opera Bar win finally settled

  • Scott Bolles
The modern interior on West Terrace.

Former Sokyo chef brings surprising dining concept to Sydney’s south-west

  • Scott Bolles