Egg Recipes
Crack into creativity with our Egg Recipes board! Explore the best-kept secrets for fluffy omelettes, perfect poached eggs, and more. From the simple pleasure of soft-boiled eggs to gourmet quiches that impress, we've got yolks of ideas. Let's elevate your breakfast game to egg-stravagant heights!
167 Pins
·6mo
Deviled Eggs With Crispy Prosciutto
Deviled eggs—an American classic—seem to appear at almost every potluck and brunch. Here, however, the addition of small shards of crispy prosciutto elevates the dish from the everyday and makes this comfort food favorite worthy of a elegant event or a celebratory meal. Perfect for Easter or any springtime celebration!
The Perfect Zucchini Quiche
We know it’s a bold claim, but the chefs in the Williams Sonoma Test Kitchen say they’ve developed the perfect zucchini quiche. What makes it perfect? The texture of both the crust and the filling are just right. All too often, quiches end up dry or spongy, but the chefs have created a silky-smooth, custard-like filling by finding that magical ratio of eggs to cream.
Open-Faced Omelet with Smoked Salmon & Crème Fraîche
A nostalgic favorite, this omelet reminds us of an old-school New York bagel and lox, minus the bagel. Enjoy this satisfying breakfast on its own or with a toasty piece of bread on the side. And for an extra taste of NYC, serve this omelet piled up on a lightly toasted bagel.
Herb & Cheese Frittata
The cooks in the Williams Sonoma Test Kitchen love serving frittatas for casual brunch parties, and this is one of their favorites. You can use any soft fresh herbs you have on hand in this versatile dish. We’re fond of chives and dill, but tarragon, basil, thyme and oregano would also be great options.
