Easy Vegan Recipes
Easy and delicious vegan recipes from The Foodie Takes Flight that requires very simple ingredients! Includes a lot of different asian-inspired dishes. Learn how to cook tofu, noodles, vegetables, stir-fries, Chinese, Japanese, Korean food.
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753 Pins
·1mo
Crispy Eggplant Katsu - 2 Ways! (vegan recipe) 🍆
These eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture from the eggplant once you take a bite. Overall this bowl was so comforting and satisfying—and really enjoyed all the textures since I enjoyed the eggplant with some Japanese curry sauce and rice.
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35m
Vietnamese Lemongrass Seitan Crispy Rice 🧡
The homemade seitan is cooked with an aromatic blend of shallots, garlic, and lemongrass before being reduced in a sweet & savory sauce. The lemongrass seitan is served on a bed of crispy rice and paired with a Vietnamese sauce/dressing, pickled carrot, crunchy cucumber, tomato, and cilantro.
Caramelized Onion & Kimchi Grilled Cheese Sandwich 🥪
Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi grilled cheese sandwiches for years, but it was only a few weeks ago that I added caramelized onions into the mix and it took this to a whole new level. You get the sweetness from the caramelized onions and acidity and crunch from the kimchi that cut through the rich cheese. It’s almost like a flavor party in your mouth with every bite. Plus, you get a lot of different textures!
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25m
Bulgogi-Style Tofu Rice Bowl 🍚 (Vegan Recipe)
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
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40m
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