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Name: Over-the-Rainbow Minestrone
Prep time: 20 min
Cook time: 6 h 20 min
Total time: 6 h 40 min
Yield: 10
Ingredients: 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, fire-roasted; 1 Carrot, medium; 1 can Garbanzo beans or chickpeas; 2 Garlic cloves; 1 can Kidney beans; 1 Red onion, medium; 1 Summer squash or zucchini, halved and cut into 1/4-inch slices, medium yellow; 1/2 lb Swiss chard; 6 cups Vegetable broth; 1/4 cup Pesto, prepared; 1 1/2 cups Spiral pasta or small pasta shells; 1 Pepper, medium sweet red or yellow; 2 tbsp Olive oil