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Name: London Fog Cake
Yield: 8
Ingredients: 1/4 cup Loose earl grey tea; 5/8 cup Egg whites; 1 Egg yolk, large; 2 Eggs, large; 2 tbsp Corn syrup, light; 1 1/2 tsp Vanilla bean paste; 2 1/2 cups All purpose flour; 1/2 tsp Almond extract; 2 1/2 tsp Baking powder; 3/4 tsp Baking soda; 1 cup Cocoa powder, unsweetened; 4 cups Granulated sugar; 1 tsp Salt; 3/4 tsp Sea salt; 3 tsp Vanilla; 5/8 cup Grapeseed or canola oil; 1 cup Coffee, hot strong; 2 1/8 cups Butter, unsalted; 1/2 cup Heavy cream; 1 1/2 cups Whole milk; 2 tbsp Water